Wash the cherry tomatoes & cut them into halves.
Peel carrots, wash & cut it into finger sized pieces. peel white radish, wash & cut into finger sized pieces.
Clean mint leaves, wash and reserve some leaves for decoration and chop the remaining. peel & chop garlic finely.
Wash red radish & quarter each. wash lettuce leaves & soak in chilled water. peel cucumber, wash and cut into finger sized pieces.
Hang skimmed milk yogurt in a muslin cloth to remove excess water. toast the sesame seeds lightly & cool.
Combine thick yogurt with chopped mint, lemon juice, white sesame seeds & garlic. mix thoroughly. add salt to taste and chill.
Just before serving drain the lettuce leaves and spread on a serving plate, arrange the prepared vegetables decoratively and serve with the chilled dressing.