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Vegetable Fried Rice Noodles Recipe

Vegetable Fried Rice Noodles - Indulge yourself in the world of taste with Vegetable Fried Rice Noodles! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience.

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Time

0:45 - 0:20

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4429

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Submited by

muneeba khan from karachi

Ingredients

• Noodles ½ packet
• Rice boiled 200 gm
• Egg beaten 2
• Oil ¼ cup
• Dry basil ½ tsp
• Garlic chopped 5 – 6 cloves
• Bean sprout 1 cup
• Onion sliced 1
• Carrot 1 medium
• Button mushroom 5
• Black mushroom 3
• Green beans 250 gm
• Green chilies 3 – 4
• Spring onion 2 – 3
• Sugar 1 tbsp
• Soya sauce 2 tbsp
• Worcester sauce 2 tbsp
• Lemon juice 1 tbsp
• Peanut (roasted) 25 gm
• Coriander leaves 2 tbsp
• Chili powder 1 tbsp
• Salt to taste

Method

Cut 1 carrot, 1 onion, 5 button mushrooms, 250 gm green beans, 1 cup bean sprout and 2 – 3 green chilies into juliennes shape. Soak 3 black mushrooms in warm water for few minutes, now cut into juliennes and keep aside. Also chop 5 – 6 cloves of garlic. Heat ¼ cup oil in a pan, add chopped garlic and fry till golden brown. Now add 2 beaten eggs and fry well. Then add 200 gm boiled rice and ½ packet boiled noodles.
Mix well. Add all the chopped vegetables with 1 sliced onion, 2 – 3 chopped spring onion, ½ tsp dry basil, 1 tbsp sugar, 2 tbsp soya sauce, 2 tbsp Worcester sauce, 1 tbsp lemon juice, 25 gm roasted peanuts, 2 tbsp chopped coriander leaves, 1 tbsp chili powder and salt to taste. Toast well on high flame, dish it out and serve hot.

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