Cut 1 carrot, 1 onion, 5 button mushrooms, 250 gm green beans, 1 cup bean sprout and 2 – 3 green chilies into juliennes shape. Soak 3 black mushrooms in warm water for few minutes, now cut into juliennes and keep aside. Also chop 5 – 6 cloves of garlic. Heat ¼ cup oil in a pan, add chopped garlic and fry till golden brown. Now add 2 beaten eggs and fry well. Then add 200 gm boiled rice and ½ packet boiled noodles.
Mix well. Add all the chopped vegetables with 1 sliced onion, 2 – 3 chopped spring onion, ½ tsp dry basil, 1 tbsp sugar, 2 tbsp soya sauce, 2 tbsp Worcester sauce, 1 tbsp lemon juice, 25 gm roasted peanuts, 2 tbsp chopped coriander leaves, 1 tbsp chili powder and salt to taste. Toast well on high flame, dish it out and serve hot.