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Vegetable Prawns

Vegetable Prawns is regarded among the popular dishes. Read the complete Vegetable Prawns with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Vegetable Prawns from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

4-5 persons

Time

0:20 - 0:15

Comments

Views

216

Rating

Submited by

Ashhad from Karachi

Ingredients

• ½ Teaspoon onion powder
• ½ Teaspoon Garlic powder
• ½ Teaspoon red chili powder
• Salt and fresh ground black pepper
• 1/2 kg raw Shrimp peel and deveined, but with tail on.
• 1 tablespoon olive Oil + 1 tbsp tablespoon olive Oil
• 1 cup red bell pepper chopped
• 1 cup white Onions chopped
• ½ cup Chicken broth
• 1 cup Cauliflower 2-3 inch pieces
• 1 cup Zucchini dIced
• Fresh chopped Parsley for garnishing

Method

In a small bowl, add all the spices (onion powder, garlic powder, red chili, salt, and black pepper and mix together to combine.
In a large bowl, add shrimp and the spice mixture. Mix everything well to combine.
In a cast iron skillet, add the extra virgin olive oil over medium heat.
Add shrimp and cook for about 1-2 minutes each side or until they are pink. Set them aside
In the same skillet, add 1-tablespoon olive oil, white onions, and red bell pepper.
Cook for about 4 minutes. Stir occasionally.
Add chicken broth and asparagus (cut into 2-3in diagonal pieces). Put the lid on the skillet and cook for only 2 minutes and stir occasionally.
Add zucchini, put the lid on the skillet and cook for more 3 minutes.
Bring shrimp back to the skillet.
Cook for 30 seconds or 1 minute.
Garnish with parsley and serve over cauliflower, or mashed cauliflower.

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