Vegetable Roll Recipe

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Submited by zain abid from abbottabad

Access the latest tempting recipe of vegetable roll online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will l Read More

Access the latest tempting recipe of vegetable roll online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure. Hide

INGREDIENTS

For rotis:

1 1/4 cups whole wheat flour/atta

1/2 cup maida/all purpose flour

1/2 tsp salt

water to knead the dough

For filling:

2 cups julienne mixed vegetables, beans, carrot, capsicum, beans and cabbage

1 tsp ginger-green chili paste

pinch of turmeric

1/2 tsp chaat masala

1 tsp Kitchen King Masala (optional)

2 eggs, beaten (optional)

1 tbsp lemon juice

2 onions, finely sliced

few tbsps of green chutney

few tbsps of guacamole

2-3 tbsps olive oil

salt to taste

METHOD

1 Add salt to the wheat flour and maida, combine, slowly add water to form a soft yet slightly firm dough. Cover and let it rest till you get the stuffing ready.
2 Blanch the french beans for 3 mts and keep aside. Heat a tbsp of olive oil in a vessel, add the ginger-green chili paste and saute for few secs. Add carrots, cabbage and capsicum and saute for 7-8 minutes. Add the blanched beans and saute for another 3 minutes. Add turmeric pwd, kitchen king masala and chaat masala pwd and combine. Turn off heat.
3 Add the lemon juice and salt to taste and mix. Keep aside.
4 In a separate bowl, combine the raw sliced onions with 2-3 tbsps of green chutney and keep aside.
5 Beat eggs in a bowl, add salt and pepper and keep aside. (Vegetarians can omit this step)
6 To prepare rotis, pinch a large lemon sized ball of dough, dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles.
7 Heat a iron tawa and once its hot, place a parantha and let it cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft.
8 At the time of serving, drizzle some oil on a tawa, fry the roti on one side for 4-5 secs and on top pour 2-3 tbsps of the beaten egg and flip over the roti so that the egg gets cooked.
9 Remove from tawa, place the egg coated side of the roti up and sprinkle some lemon juice on the egg coated side. Spread some guacamole or you can skip this part if you do not have guacamole. Place 3-4 tbsps of vegetable filling in the middle of the roti and sprinkle the onion-green chutney filling over it and roll the roti tightly to form a roll. To serve, wrap the lower part of the rotis in a butter paper or tissue.

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REVIEWS & DISCUSSIONS

Very good
By: subhani, Form: Mumbai , on 22 Jun, 2016
I like the recipe of vegetable roll and i want to say thanks to the sender of this recipe because it is very delicious and full of ingredient.
By: rumaiza, Form: sialkot, on 06 Jun, 2014
Vegetable roll is very quick and urgent make dish. I like the recipe of this dish. If you dont have any much time to take refreshment or lunch, you just make a roll and take it in hand.
By: ambar, Form: karachi, on 06 Jun, 2014