Take 1 liter fresh milk along with 1 cup sugar in the pan. When the sugar dissolves add in 1 cup vermicelli. Then dissolve 3-4 tbsp custard powder in some milk and gradually add in the pan. Keep on stirring it till the milk thickens. Remove it from the stove. In the end, add the fruit cocktail tin. Garnish it with chopped almonds and walnuts.