Grind 8 green cardamoms with sugar. Take a pan and pour 1 liter milk with 1 cup of sugar and cook till it become tender. Take another pan and put 3 tbsp of clarified butter with cardamom and cook till its start to come, add 1cup khoya, 1 cup walnut and 2 cup of dry milk and cook it for 10 minutes. Now add milk and cook it on low flame till it combine. Dish it out and garnish it.