White onions

White onions Also Known asSafed Kanda, Safed Pyaaz, pyaaz.These are also well known as Safes Kanda or Safed Pyaaz. These popular cooking onions are often used, since they have a cleaner, tangier flavor than yellow onions. Grated white onionPeel the initial papery layer and then wash it thoroughly. To grate the white onion, rub it against a grater. These shreds will range in size according to size of the holes in the grater. It can be grated thinly or thickly using a grater as required by the recipe. Sliced white onionPeel the initial papery layer and then wash it thoroughly. Chop off any bruised portion. Slice using a sharp knife by cutting vertically across the cutting board. Slices can be cut of the desired thickness. Chopped white onionPeel the initial papery layer and then wash it thoroughly. Cut it into half from the centre. Cut the half portion into another half and remove the seeds from centre. Chop by cutting them in small pieces approximately ¼ inch in diameter. Remember to chop gently without applying much pressure

 Onions (100 gr): 38 Calories