Whole Wheat Biscuits Recipe

Feeling bored at home? Cook something for your family. Try the new Whole Wheat Biscuitsposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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Time

0:45 - 0:15

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16074

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Submited by

Zara Mateen from Karachi

Ingredients

1/2 cup all-purpose flour
One 1/2 cup whole wheat flour
1 1/2 tablespoons of baking powder
One tablespoons of sugar
One teaspoon kosher salt
1/4 cup cold, unsalted butter
One and a halfcup low-fat milk

Method

Preheat oven to Four hundred and fifty degrees.
Sift with each other the actual just about all purpose flour, whole wheat flour, baking powder, sugar and salt inside a medium dish. Utilizing 2 knives, reduce in the butter until it’s carefully chopped and the combination resembles crumbles. Add the milk and stir until simply combined. The money should be damp, although not in a single cohesive golf ball however.
Turn the money out on to a well floured surface area. Knead the money 10-15 occasions (it’s going to be sticky). After that raise this, reflour the actual panel and set this down again. (This is a good time for you to clean your hands). Sprinkle the top of the actual money with additional flour as well as the rolling pin number. Move the money out to a slim sheet as well as collapse in 2 finishes. Roll out once again as well as replicate the procedure 2-3 occasions. Then, move this to a 3/4-inch width. Make use of a cookie cutter (Two 1/2-3 in .) to chop biscuits. Put them with an ungreased dessert linen.
Bake the actual cookies for 12-14 moments, until golden brown. Function immediately.
Whole Wheat Biscuits is ready to serve.
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 10 biscuits

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