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Whole Fish Masala Style Recipe

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Qirat Fatima from Quatta
Ingredients
  1. 1 Whole Fish
  2. 250 grams Plain Flour
  3. 2 Lemons
  4. 1 cup Tamarind Paste
  5. 1 tbsp Turmeric Powder
  6. 1 tbsp Hot Spices Powder
  7. 1 tbsp Ground Cumin
  8. 2 tbsp Ginger Garlic Paste
  9. 4 tbsp Red Chili Powder
  10. 4 tbsp Chaat Masala
  11. for frying Oil
  12. to taste Salt1 Whole Fish
  13. 250 grams Plain Flour
  14. 2 Lemons
  15. 1 cup Tamarind Paste
  16. 1 tbsp Turmeric Powder
  17. 1 tbsp Hot Spices Powder
  18. 1 tbsp Ground Cumin
  19. 2 tbsp Ginger Garlic Paste
  20. 4 tbsp Red Chili Powder
  21. 4 tbsp Chaat Masala
  22. for frying Oil
  23. to taste Salt
Method
  • Take a sharp knife and make slit in the fish. Then combine 250 grams plain flour, 1 tbsp turmeric powder, 1 tbsp hot spices powder, 1 tbsp ground cumin, salt to taste,
  • 1 cup tamarind paste, juice of 2 lemons and 2 tbsp ginger garlic paste.
  • When your spices are well combined, rub them on the fish.
  • Make sure the slits are filled with spices mix. Now fry fish in a covered pan on medium flame for 10 to 15 minutes. Top with lemon juice and sprinkle some chaat masala before serving.
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