Whole Stuffed Camel Recipe

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Amir from Karachi
  1. 1 whole camel, medium size
  2. 1 whole lamb, large size
  3. 20 whole chicken, medium size
  4. 60 eggs
  5. 12 kg rice
  6. 2 kg pine nuts
  7. 2 kg almonds
  8. 1 kg pistachio nut
  9. 110 gallons water
  10. 5 lbs black pepper
  11. salt
  • Skin, trim and clean camel (once you get over the hump), lamb and chicken.
  • Boil until tender.
  • Cook rice until fluffy.
  • Fry nuts until brown and mix with rice.
  • Hard boil eggs and peel.
  • Stuff cooked chickens with hard boiled eggs and rice.
  • Stuff the cooked lamb with stuffed chickens.
  • Add more rice.
  • Stuff the camel with the stuffed lamb and add rest of rice.
  • Broil over large charcoal pit until brown.
  • Spread any remaining rice on large tray and place camel on top of rice.
  • Decorate with boiled eggs and nuts.
  • Serves a friendly crowd of 80-100.
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Reviews & Discussions

Unrealistic !! How do you boil a camel?

  • Akhter Ali, california
  • Sun 27 Sep, 2015