Wild Mushroom Soup Recipe

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Person

Time

0:25 - 0:15

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2920

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Submited by

shumaila from karachi

Ingredients

• 1/2 lemon
• 14 oz/400g mixed fresh wild mushrooms, cleaned
• 7 oz/200g button mushrooms, minced
• 3 shallots minced
• ½ stick /50g butter
• 3 ½ fl oz/100ml white wine
• 18 fl oz/500ml vegetable stock
• 1 clove of garlic, crushed
• Salt and pepper
• 7 fl oz/200ml heavy cream or creme fraiche

Method

1. Squeeze the lemon over the mushrooms.
2. Melt the butter in a deep saucepan, add the minced shallot and cook gently until translucent, approx 4 – 5 mins.
3. Add the mushrooms, cover the pan and cook gently for 10 minutes until the mushrooms have given up all their juices.
4. Add the wine, the stock and the garlic clove. Season lightly with a little salt and pepper. Boil gently for 10 minutes.
5. Add the cream and cook for a further 10 minutes. Adjust the seasoning and serve in warmed bowls.
Note: Prep Time: 15 minutes, Cook Time: 35 minutes, Total Time: 50 minutes

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