Yogurt Tahina Sauce Recipe By Tahir Chaudhary

Yogurt Tahina Sauce recipe by Tahir Chaudhary. This delightful Ramadan Recipes recipe of Yogurt Tahina Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Quddoos from Bahawalpur
Ingredients
  1. 1 cup chilled yogurt
    1 tbsp tahina sauce
    1 tsp crushed garlic
    2 tbsp juice of lemon
    2 tbsp chopped parsley
    ½ tsp salt
Method
  • Hang yogurt in malmal cloth to let the excess water drain for 15 to 20 minutes.
    Then beat the yogurt properly and add tahina sauce, crushed garlic, juice of lemon, chopped parsely and salt in it. Mix and serve with green chilli falafel.
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