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Young Tong Schezwan Fish Recipe By Shireen Anwar

Young Tong Schezwan Fish recipe by Shireen Anwar. This delightful Main Course recipe of Young Tong Schezwan Fish can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:25 - 0:15

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Barinda from Dera Ghazi Khan
Ingredients
  1. Beckti fish ½ kg boneless cut in fingers
    Corn flour ¾ cup mixed in ½ cup water
    Ingredients for sauceChili oil  ½ cup
    Sugar 4 tbsp
    Vinegar 2 tbsp
    Ketchup 1 cup
    Ginger chopped 1 tbsp
    Garlic chopped 1 tbsp
Method
  • Marinate fish In corn flour paste for 15 minutes,, deep fry till light golden, remove and re fry again till crisp and golden, keep aside, heat chili oil in a wok, add chopped ginger garlic, fry till light golden, add in ketchup, sugar, vinegar, cook for 5 minutes, stir in the fried fish, mix for 2 minutes, serve garnish with spring onion leaves.
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