Young Tong Schezwan Fish Recipe By Shireen Anwar

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Young Tong Schezwan Fish recipe by Shireen Anwar. This delightful Main Course recipe of Young Tong Schezwan Fish can be ready in Minutes and good to serve around People. Follow all Read More

Young Tong Schezwan Fish recipe by Shireen Anwar. This delightful Main Course recipe of Young Tong Schezwan Fish can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Beckti fish ½ kg boneless cut in fingers
Corn flour ¾ cup mixed in ½ cup water
Ingredients for sauceChili oil  ½ cup
Sugar 4 tbsp
Vinegar 2 tbsp
Ketchup 1 cup
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp

METHOD

Marinate fish In corn flour paste for 15 minutes,, deep fry till light golden, remove and re fry again till crisp and golden, keep aside, heat chili oil in a wok, add chopped ginger garlic, fry till light golden, add in ketchup, sugar, vinegar, cook for 5 minutes, stir in the fried fish, mix for 2 minutes, serve garnish with spring onion leaves.

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