Zafrani Malai Murgh Recipe

Zafrani Malai Murgh – Revive the foodie in you! Find the delicious Zafrani Malai Murgh Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal.

recipe

Person Person

4

time Time

1:30 - 0:08

comments Comments

0

reviews Views

10094

star Rating

ratingratingratingratingrating

submit Submited by

Saba from
Ingredients
  1. 1) 1 whole chicken(without skin)
  2. 2) 1 tsp zeera powder(roasted)
  3. 3) 1 tsp red chilli powder
  4. 4) 1/2 tsp garam masala powder
  5. 5) 3-4 tbsp milk
  6. 6) 1 pinch saffron(zafran)
  7. 7) 5 tbsp yogurt
  8. 8) 1 tbsp ginger paste
  9. 9) 1 tbsp garlic paste
  10. 10) 1-2 lemons
  11. 11) 1 tsp salt
  12. 12) 1 tomato
  13. 13) 1 onion
Method
  • 1.Wash chicken then mark some cuts on it.
  • 2.mix all the ingredients (except milk and saffron)make a paste of them after that put that paste in chicken and marinate it for atleast 1/2 hr take a large pan
  • 3.put chicken in it
  • 4.cover it
  • 5.then cook it till then chicken tenders n its water dries.
  • 6.when chicken is cooked then take it out n in the last deep fry the chicken or just bake it for sometime to get the brown colour like chargha.
  • 7.last but not the least mix saffron n milk
  • 8.sprinkle it on the hot chicken
  • 9.cut tomato n onion in ring shape for garnishing of chicken serve it with chill raita.
Reviews & Discussions