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Zucchini Cake Recipe

Try out this remarkable Zucchini Cake online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Time

0:15 - 0:10

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Views

3208

Rating

Submited by

Muhammad Tariq from Lahore

Ingredients

4 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 (8 ounce) can crushed pineapple (drained)
1 cup walnuts (chopped)
2 cups zucchini (grated)
2 teaspoons vanilla extract
Glaze-
1 cup confectioners sugar
2 tablespoons milk

Method

Step 1: Pre-heat the oven to 350 degrees. Grease and flour a Bundt cake pan.
Step 2: In a bowl sift together flour, cinnamon, salt, baking powder, and baking soda.
Step 3: In a large bowl beat eggs and sugar until the mixture becomes light colored. Mix in oil. Add sifted flour mixture to the egg mixture. Beat for 2 minutes. Stir in pineapple, walnuts, vanilla extract and grated zucchini. Mix well and pour into the prepared cake pan.
Step 4: Bake for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool for a half hour.
Step 5: To make the glaze- In a bowl combine confectioners’ sugar and milk. Mix well. Remove cake from cake pan and allow to fully cool. When cake is cooled pour glaze over the top.

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Reviews & Discussions

I give the dinner invitation to my friends in the upcoming weekend. At dinner, I want to make Zucchini Cake because my friends love to eat Zucchini Cake for that I am thinking to use the instructions of this Zucchini Cake recipe. Hoping that everyone like the taste.

Ishraq, Karachi
Thu 02 Mar, 2017

salam plz apse request ha k sab Recipes ko urdu ma bhi likha jay plzzzz or ager Greman ma ho saky to or bhi acha hai,bicoz meri English itn achi nhi ha urdu thori bohat read kar sakti hoon,plzzz try kareen, mujhe pakistani cooking ka bohat shoq hai plzzzzzzzz mahum

Mahum, Germany
Wed 06 Feb, 2013