Anika Atif

Anika Atif is formerly from Karachi, Pakistan. Her family and friends love to entitle her to “Neeku.” She spent her early life in Nigeria and then lived for a short time in the UK after marriage ahead of moving to Dubai after that.

Even though complete tomboys get up in her teenage, cooking was also her attraction since the very beginning. She caught this inspiration from her father. Anika Atif has not taken any proper cooking training or went to any culinary institutes, but she relied on her gift for testing with diverse ingredients and ideas. While living in Pakistan, Anika was preferred by Masala TV, a foremost Pakistani Cooking channel, to host a show called “Temptations” that totally based on desserts and drinks. Since having moved to Dubai, Khaleej Times Weekend magazine has published a collection of her recipes. In October 2010, Anika won the second season of the Chef at the Home competition.

Anika Atif considers that given the arrival of fast food ethnicity and hectic schedules, cooking has turned out to be a disappearing art among the women of our society. She is enthusiastic to perk up the art of cooking and is continually attempting to arise with new and unique recipes that are quick, uncomplicated, and hale and hearty.

Anika Atif recipes in Urdu are presented on this page. Her recipes mostly consist of desserts. She wants to take the culinary art to the next level. You may look up your preferred recipe by Anika Atif on this page.

Popular Recipes By Anika Atif

Anika Atif Recipes
Reviews & Discussion

It’s yummy

  • Soha, Lahore
  • Thu 03 Sep, 2020

Aoa Kese hen aplog?mai malka masoor ki daal bnane kelia daal ko wash krti hun or wash kr k rakh deti hun.then water ko phenk deti hun.phir cooker mai daal dalti hun then 3 glass water dal deti hun us mai red chilli powder,turmeric,coriander powder dalti hun ,salt bhi dalti hun and gingergarlic paste and tomato bhi dalti hun and then cooker bund krti hun or phir whistle strt hone k 5 minutes bd cooker band ke deti hun.or phir upper se oil bhi dalti hun.green chilli bhi dalti hun.or phir tarka ready kr leti hun.daal ready hojati hai.from

  • Adeela amin , Karachi
  • Sun 29 Mar, 2020

All the recipes are so wow and easy to follow...great tasty mouth watering dishes where the whole family enjoys

  • Eugenie, Markham
  • Thu 09 Jan, 2020

my mom made Kali Masoor ki Daal but she dont do the Traka of butter on it, I would suggest her this time when she will make it she would have do butter tarka on it.

  • Nayla, Karachi
  • Mon 08 Jun, 2015

Chicken shimla mirch is the dish which is very esy and fast but I don’t know it is just use for the chatni or also eat with chapati.

  • Gazala Saeed, Lahore
  • Wed 15 Apr, 2015