Chef Hari Nayak

Hari Nayak is an Indian chef, restaurateur, author, and renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well. Chef Hari Nayak has pioneered the next generation of Indian Cooking with his latest cookbook with Chef Daniel Bolud. It was named as best of the season by LA times. Haris latest book is My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Tuttle Publishing. Hari also pioneered America’s first ice cream patisserie, Halo Fete located in Princeton, New Jersey. He was born on February 8, 1974.

Popular Recipes By Chef Hari Nayak

Chef Hari Nayak Recipes
Reviews & Discussion

A healthy treat for your taste buds with grilled fish fingers and creamy mayonnaise that is all homemade and can be cooked in just 15 mins.

  • ibraheem, haniwaal
  • Tue 31 Jan, 2017

I followed this Lamb Chops with Rosemary and Lime recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Lamb Chops with Rosemary and Lime recipe so I can prepare it easily?

  • Afgan, Lahore
  • Wed 31 Aug, 2016

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Cranberry Pilaf recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Bachar, Lahore
  • Wed 31 Aug, 2016

Oh wow! This is a great site where I get many continental dishes recipe, I am only weak to make continental dishes but in the chinese I am good, now I am learning the way of making Lamb Chop.

  • Ayman, Karachi
  • Fri 26 Aug, 2016

A delicious appetizer with an appealing taste and an indication to change in the traditional mashed potatoes dish.

  • Saleem, Lahore
  • Tue 16 Aug, 2016