Paneer Picatta

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Submited by shumaila from karachi
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INGREDIENTS

• 8 ounces paneer cheese
• Salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon vegetable oil
• 1/4 cup sherry or dry white wine
• 1 small onion, minced
• 1/4 cup drained capers
• 1 tablespoon ginger, minced
• 2 fresh green chilies, minced
• Juice of 1 lemon
• 2 tablespoons butter
• ¼ cup fresh cilantro chopped

METHOD

Season the paneer lightly with salt and black pepper.
Heat the oil in a large nonstick skillet or griddle over medium-high heat and quickly sear the paneer cheese pieces until golden, about 30 seconds per side. Transfer to a serving dish, cover and keep warm.
Add the wine or sherry to deglaze the pan, and scrape the browned bits off the bottom of the pan.
Add the onions, capers, ginger and green chilies, and cook, stirring for about 2 minutes. Add the lemon juice, butter & cilantro then drizzle everything over the paneer pieces. Serve hot.

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Paneer Picatta

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Paneer Picatta posted online on this page. Your dining table will be enlightened with the delicious Paneer Picatta. Try it and do let us know how it turned out to be.

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