Zubaida Tariq

Chef Zubaida Tariq– A huge name in Pakistan cooking Chef Zubaida Tariq popular as Zubaida Apa which means (Eldest sister in Urdu) She is a professional leading chef of Pakistan and cooking expert. She is also a sister of famous (Urdu Writer, Play Writer, Song Writer and Television presenter) and an Aunt of renowned leading guitarist of popular rock band Strings, Bilal Maqsood. Started cooking at early age right after her marriage in a typical desi style for 7 members at house hold. After her husband’s retirement she got appointed in the same multinational company as an advisor to their product Dalda (cooking oil).
Zubaida Tariq aka Zubaida Aapa is a common household name, a renowned name, and cooking expert of Pakistan. She has been associated with cooking and household since quiet a long time. She is popular for her unique culinary style and her love for traditional food. She is known for giving household tips to women and use simple and traditional ingredients in her cooking. The fact about Zubaida Tariq is that she dint knew much about cooking when she got married and later learnt it with the passage of time.
She started her professional culinary career at the age of 50 with Dalda Advisory Service. Since that time she has been associated with media for almost 18 years with almost 1000 cooking show episodes under her belt. She is currently sharing her culinary experience and knowledge in the popular cooking show of Masala TV called ‘Handi.’ Besides her TV shows she made a huge impact as she manages to blend it with her words of wisdom and household tips. She became popular among masses with her beauty soap commercial campaign of her own brand name, Zubaida Aapa Whitening soap. The slogan of the campaign ‘Ab Gora Hoga Pakistan’ depicting racial discrimination and was taken as a critical humor in the country.
Zubaida Apa versatility was new to Pakistan and she had a lot to prove when she was recognized firstly by few of her Husband’s colleague for the delicious lunch she used to give to her husband for office. With uniqueness in hand and natural instinct to produce the tastiest cuisine either for family or afterwards in a cooking shows. The 68 years old Zubaida Apa started creating thrill in cooking world.
Worked for numerous famous TV channels like ARY, Geo TV, Masala TV and has done quite a lot of cooking show. Cooking for Zubaida apa comes naturally by a will to learn and she has proved it by her massive range in Pakistani cuisine which can surely make taste buds alive. Hard work, Determination to be a best cook has made her do about 1000 cooking shows. The 68 year old Apa have given proven remedies to cure, and many cooking remedies in order to enhance the taste of food and also to avoid food go stale. A trend setter in giving self remedies she gained huge popularity and appreciation of which she was also been mocked a lot by few envious people.


Birth Date: 4th April
Zodiac Sign:Aries
Favorite Flowers: Motia, Jasmine, Cestrum nocturnum (Raat Ki Rani)
Favorite Color: Off-White and Black.

Zubaida Tariq Recipes
Stir Fried Wings With Mushrooms Recipe by Zubaida Tariq
Basin Ke Laddoo Recipe by Zubaida Tariq
Murg Dhania Qorma Recipe by Zubaida Tariq
Jelfrizi Stuffed Pepper Recipe by Zubaida Tariq
Injeer Ka Halwa Recipe by Zubaida Tariq
Murgh Cholay Recipe by Zubaida Tariq
Chicken Donuts Recipe by Zubaida Tariq
Coconut And Suji Ka Halwa Recipe by Zubaida Tariq
Frying Pan Lasagna Recipe by Zubaida Tariq
Chicken Burger With French Fries Recipe by Zubaida Tariq
White Spiced Coffee Recipe by Zubaida Tariq
Desi Macroni Cheese Kay Saath Recipe by Zubaida Tariq
Potato Burger With Tamarind Chutney Recipe by Zubaida Tariq
Dahi Murgh Kabab Recipe by Zubaida Tariq
Spicy Vegetable Noodles Recipe by Zubaida Tariq
Chicken Spaghetti With Cheese Cream Recipe by Zubaida Tariq
Dai Murg Kabab Recipe by Zubaida Tariq
Jazz Pizza Recipe by Zubaida Tariq
Sweet N Sour Drum Sticks Recipe by Zubaida Tariq
Reshmi Kabab Chutney Roll Recipe by Zubaida Tariq
Creamy Lemon Pepper Speghatti Recipe by Zubaida Tariq
Crispy Lemon Drum Sticks Recipe by Zubaida Tariq
Haryali Kabab Recipe by Zubaida Tariq
Semolina Cream Dessert Recipe by Zubaida Tariq
Butter Chicken Roll Recipe by Zubaida Tariq
Grilled Kabab With Cucumber Yogurt Sauce Recipe by Zubaida Tariq
Creamy Fruit Fluff Recipe by Zubaida Tariq
Star Fried Sandwiches Recipe by Zubaida Tariq
Dal Kababi Recipe by Zubaida Tariq
Creamy Fruit Dessert Recipe by Zubaida Tariq
Barbeque Sandwiches Recipe by Zubaida Tariq
Cheesy Bread Kabab Recipe by Zubaida Tariq
Coffee Walnut Cream Recipe by Zubaida Tariq
Strawberry Crepes Suzette With Chocolate Sauce Recipe by Zubaida Tariq
Grilled Chapli Kababs Recipe by Zubaida Tariq
Coffee Banana Dessert Recipe by Zubaida Tariq
Bengun With Yogurt Sauce Recipe by Zubaida Tariq
Dhaba Burger Recipe by Zubaida Tariq
Vermecilli Custard With Fruits Recipe by Zubaida Tariq
Spicy And Sweet Chutney Recipe by Zubaida Tariq
Achari Aloo Salad Recipe by Zubaida Tariq
Pineapple Banana And Date Dessert Recipe by Zubaida Tariq
Arbi Mince Parcel Recipe by Zubaida Tariq
Achari Fish Tikkae Recipe by Zubaida Tariq
Sheer Khorma Recipe by Zubaida Tariq
Anday Ka Halwa Recipe by Zubaida Tariq
Chutney Bharay Shaami Kabab Recipe by Zubaida Tariq
Sheera Recipe by Zubaida Tariq
Kashmiri Khajoor Kay Ladoo Recipe by Zubaida Tariq
Labnani Kabab Recipe by Zubaida Tariq
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LATEST REVIEWS & DISCUSSIONS
Afghani Kabab With Tomato Gravy
shahen - khi 8/31/2015 5:22:14 AM
I also fed up to eat all the Bar B Q items, this time I decide to make some new that is the reason to visit this site to note some unique recipes in which afghani kabab is the first recipe which I decide to make.

Afghani Kabab With Tomato Gravy
Sadia - Karachi 8/29/2015 1:10:26 AM
Afghani Kabab are great these days afghani recipes are getting popular among people. I also like afghani recipes a lot.

Hyderabadi Biryani, Mirchon Ka Salan by Zubaida Tariq
minaal - khi 8/27/2015 4:49:55 AM
I am noting the recipe of mirchon ka salan by zubaida tariq, it is very good in the taste which my mother also make many times but this time I will also try according to this recipe and give surprise to my mother.

Bihari Chicken Malai Boti Recipe by Zubaida Tariq
shagufta - khi 8/26/2015 6:39:34 AM
What is the difference between the method of preparation of chicken malai boti and the chicken reshmi kabab? I eat bot dishes many times but I could not feel the difference in the taste.

Bihari Chicken Malai Boti Recipe by Zubaida Tariq
Fiza - Lahore 8/26/2015 5:52:09 AM
Bihari Chicken Boti is a great dish. I still remember I made this in my wedding 1st anniversary for my beloved husband.

Hyderabadi Kachay Ghost ki Biryani, Andarsy, Chicken Katakatt By Zubaida Tariq
Sadaf - Karachi 8/25/2015 6:53:07 AM
Hyderabadi dishes are so healthy and rich in high nutrients. I must say include one dish of Hyderabadi in regular meals.

Afghani Chicken Pulao Recipe by Zubaida Tariq
kanwal - khi 8/24/2015 7:38:36 AM
Zubaida tariq is an expert chef for the continental dishes that is why I usually I follow her recipe to try it in the home, now I am noting the recipe of Afghani pulao and hopeful that it becomes good.

Chicken White Biryani Recipe by Zubaida Tariq
erum - khi 8/24/2015 5:54:34 AM
Such a unique recipe of chicken white biryani by Zubeda Tariq but the method of the preparation is little bit difficult, in the ingredients almonds and the lemons make it more tasty and good in smell.

Hyderabadi Kachay Ghost ki Biryani, Andarsy, Chicken Katakatt By Zubaida Tariq
Norma - Islamabad 8/24/2015 4:30:48 AM
This recipe is really amazing and if you really want to try this one just simply follow the instructions mention here on this website.

Mirch Gosht Recipe by Zubaida Tariq
safiya - khi 8/24/2015 2:11:30 AM
Mirchi gosht becomes more tasty if you use some sour ingredients in it but in this recipe by Zubeda Tariq I never see any ingredients which make it more delicious, it is just like simple mirchi gravy gosht.