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Zubaida Tariq

Chef Zubaida Tariq– A huge name in Pakistan cooking Chef Zubaida Tariq popular as Zubaida Apa which means (Eldest sister in Urdu) She is a professional leading chef of Pakistan and cooking expert. She is also a sister of famous (Urdu Writer, Play Writer, Song Writer and Television presenter) and an Aunt of renowned leading guitarist of popular rock band Strings, Bilal Maqsood. Started cooking at early age right after her marriage in a typical desi style for 7 members at house hold. After her husband’s retirement she got appointed in the same multinational company as an advisor to their product Dalda (cooking oil).
Zubaida Tariq aka Zubaida Aapa is a common household name, a renowned name, and cooking expert of Pakistan. She has been associated with cooking and household since quiet a long time. She is popular for her unique culinary style and her love for traditional food. She is known for giving household tips to women and use simple and traditional ingredients in her cooking. The fact about Zubaida Tariq is that she dint knew much about cooking when she got married and later learnt it with the passage of time.
She started her professional culinary career at the age of 50 with Dalda Advisory Service. Since that time she has been associated with media for almost 18 years with almost 1000 cooking show episodes under her belt. She is currently sharing her culinary experience and knowledge in the popular cooking show of Masala TV called ‘Handi.’ Besides her TV shows she made a huge impact as she manages to blend it with her words of wisdom and household tips. She became popular among masses with her beauty soap commercial campaign of her own brand name, Zubaida Aapa Whitening soap. The slogan of the campaign ‘Ab Gora Hoga Pakistan’ depicting racial discrimination and was taken as a critical humor in the country.
Zubaida Apa versatility was new to Pakistan and she had a lot to prove when she was recognized firstly by few of her Husband’s colleague for the delicious lunch she used to give to her husband for office. With uniqueness in hand and natural instinct to produce the tastiest cuisine either for family or afterwards in a cooking shows. The 68 years old Zubaida Apa started creating thrill in cooking world.
Worked for numerous famous TV channels like ARY, Geo TV, Masala TV and has done quite a lot of cooking show. Cooking for Zubaida apa comes naturally by a will to learn and she has proved it by her massive range in Pakistani cuisine which can surely make taste buds alive. Hard work, Determination to be a best cook has made her do about 1000 cooking shows. The 68 year old Apa have given proven remedies to cure, and many cooking remedies in order to enhance the taste of food and also to avoid food go stale. A trend setter in giving self remedies she gained huge popularity and appreciation of which she was also been mocked a lot by few envious people.


Birth Date: 4th April
Zodiac Sign:Aries
Favorite Flowers: Motia, Jasmine, Cestrum nocturnum (Raat Ki Rani)
Favorite Color: Off-White and Black.

Zubaida Tariq Recipes
Stir Fried Wings With Mushrooms Recipe by Zubaida Tariq
Barbeque Sandwiches Recipe by Zubaida Tariq
White Spiced Coffee Recipe by Zubaida Tariq
Jelfrizi Stuffed Pepper Recipe by Zubaida Tariq
Strawberry Crepes Suzette With Chocolate Sauce Recipe by Zubaida Tariq
Dahi Murgh Kabab Recipe by Zubaida Tariq
Chicken Donuts Recipe by Zubaida Tariq
Bengun With Yogurt Sauce Recipe by Zubaida Tariq
Dai Murg Kabab Recipe by Zubaida Tariq
Chicken Burger With French Fries Recipe by Zubaida Tariq
Spicy And Sweet Chutney Recipe by Zubaida Tariq
Reshmi Kabab Chutney Roll Recipe by Zubaida Tariq
Potato Burger With Tamarind Chutney Recipe by Zubaida Tariq
Arbi Mince Parcel Recipe by Zubaida Tariq
Haryali Kabab Recipe by Zubaida Tariq
Chicken Spaghetti With Cheese Cream Recipe by Zubaida Tariq
Anday Ka Halwa Recipe by Zubaida Tariq
Grilled Kabab With Cucumber Yogurt Sauce Recipe by Zubaida Tariq
Sweet N Sour Drum Sticks Recipe by Zubaida Tariq
Kashmiri Khajoor Kay Ladoo Recipe by Zubaida Tariq
Dal Kababi Recipe by Zubaida Tariq
Crispy Lemon Drum Sticks Recipe by Zubaida Tariq
Basin Ke Laddoo Recipe by Zubaida Tariq
Cheesy Bread Kabab Recipe by Zubaida Tariq
Butter Chicken Roll Recipe by Zubaida Tariq
Injeer Ka Halwa Recipe by Zubaida Tariq
Grilled Chapli Kababs Recipe by Zubaida Tariq
Star Fried Sandwiches Recipe by Zubaida Tariq
Coconut And Suji Ka Halwa Recipe by Zubaida Tariq
Dhaba Burger Recipe by Zubaida Tariq
LATEST REVIEWS & DISCUSSIONS
Spicy Chicken Broast Recipe by Zubaida Tariq
Syed - Bangalore 6/30/2015 3:23:07 AM
Hello, when you mention flour pls do mention which flour exactly for newbies like us it becomes difficult to predict things and what do we do with that corn flake or chili chips???? Method write up preety confusing. but thanks anyways Jazaak Allaha..

Hyderabadi Biryani, Mirchon Ka Salan by Zubaida Tariq
Sana - Karachi 6/25/2015 6:06:14 AM
This looks like a new dish to me I will try this at home for sure.

Afghani Chicken Pulao Recipe by Zubaida Tariq
Zahid - Islamabad 6/16/2015 7:09:09 AM
It is a simple but delicious dish one should try this at home, I tried it and I like it alot.

Hyderabadi Biryani, Mirchon Ka Salan by Zubaida Tariq
Sana - Lahore 6/16/2015 7:04:52 AM
Hyderabadi people like to eat biryani with full of spice and I think is not good for human health to eat such spicy stuff.

Seekh Kabab By zubaida Tariq
saima - khi 6/15/2015 6:15:54 AM
Zubeda aapa is also use many of the spicy ingredients to make it in the desi style, all these ingredients are good for the taste but not for the health.

Bread Pakora Recipe by Zubaida Tariq
Sahira - Karachi 6/15/2015 3:00:49 AM
Bread Pakoras are great you must try them at home but fry them in low fat cooking oil so than you dont get extra weight.

Lab-e-shireen Recipe by Zubaida Tariq
Tahseen - Karachi 6/12/2015 10:17:14 AM
Excellent Dish

Cheesy Tandoori Aloo Recipe by Zubaida Tariq
poti - pishey 6/11/2015 8:26:40 AM
what is coriander

Afghani Chicken Pulao Recipe by Zubaida Tariq
Rafia - Lahore 6/11/2015 12:56:06 AM
There is a few changes in the procedure and also the ingredients of afghani pulao which I see in the recipe of zubeda tariq, I eat many different in the restaurant.

Hyderabadi Biryani, Mirchon Ka Salan by Zubaida Tariq
Zareen - Rawalpindi 6/11/2015 12:54:59 AM
This is the salan which I want to make but after a long search I get the recipe of it. I will make it very soon with the recipe of zubeda aapa.

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