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Kibbeh is a mixture of cooked minced meat, vegetables and flavors.
HamariWeb has sought this extra-yummy and unique recipe for you so that,
you serve the Potato and Rice Kibbeh which contain high nutrition
scores, savory mouth watering smell and just soo satisfying taste, on
your Iftar table this Ramadan. We can’t wait to share the chronicle
recipe with you so head on below and find out how to make it!
Step # 1
Place boiled rice (2 cups) and boiled Potato (2 medium sized) in a bowl.
Mash them both until a finely textured puree is formed. Make sure no
lumps are left while mashing them well. |
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Step # 2
Meanwhile, heat oil in a medium pot, add butter (1 tea spoon) chopped
onion (2 medium sized), garlic (1 clove, minced) and cook until tender.
Add minced lamb (1/2 kg) and cook until golden brown. Add raisins (1
Tbsp), toasted pine seeds (3 Tbsp) and stir until well combined.
Add salt (1/2 tea spoon), Black Pepper (Pinch), and splash of Soy sauce.
Remove pot from heat, mix in finely chopped dill leaves (اجوائن) ¼ cup. |
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Set aside the kebbeh mixture.
Step # 3
With wet hands, take medium sized pieces of the potato and rice mixture,
form each portion into a ball shape, making a space in the center by
pushing your finger through from one end. |
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Stuff with some meat mixture, close firmly to form a ball then flatten
it slightly into small patties.
Fry kibbeh by batches in deep hot vegetable oil until golden brown. |
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Step # 4
Serve hot with green salad and yogurt.
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Potato and Rice Kibbeh are a high nutrition fast breaking Iftar
meal. Share the recipe and dish with your loved ones and become
stronger this Ramadan, never having to compromise on taste, ever
again.
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