Jami at Tirmidhi 1837 - The Book On Food

Jami at Tirmidhi 1837 is a hadith from The Book On Food compiled by Imam Abu Isa Muhammad at-Tirmizi. This hadith is in chapter 26 of this book and it shares the teachings of Prophet Muhammad ﷺ on Food in Islam. Below hadith is available in Arabic with Urdu and English translations.

Jami at Tirmidhi 1837

Chapter 26 The Book On Food
Book Jami at Tirmidhi
Hadith No 1837
Baab Ilm Ke Masail

حَدَّثَنَا وَاصِلُ بْنُ عَبْدِ الْأَعْلَى، حَدَّثَنَا مُحَمَّدُ بْنُ فُضَيْلٍ، عَنْ أَبِي حَيَّانَ التَّيْمِيِّ، عَنْ أَبِي زُرْعَةَ، عَنْ أَبِي هُرَيْرَةَ، قَالَ:‏‏‏‏ أُتِيَ النَّبِيُّ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ بِلَحْمٍ فَرُفِعَ إِلَيْهِ الذِّرَاعُ وَكَانَتْ تُعْجِبُهُ فَنَهَسَ مِنْهَا ، ‏‏‏‏‏‏قَالَ:‏‏‏‏ وَفِي الْبَاب:‏‏‏‏ عَنْ ابْنِ مَسْعُودٍ، ‏‏‏‏‏‏وَعَائِشَةَ، ‏‏‏‏‏‏وَعَبْدِ اللَّهِ بْنِ جَعْفَرٍ، ‏‏‏‏‏‏وَأَبِي عُبَيْدَةَ، ‏‏‏‏‏‏قَالَ أَبُو عِيسَى:‏‏‏‏ هَذَا حَدِيثٌ حَسَنٌ صَحِيحٌ، ‏‏‏‏‏‏وَأَبُو حَيَّانَ اسْمُهُ يَحْيَى بْنُ سَعِيدِ بْنِ حَيَّانَ، ‏‏‏‏‏‏وَأَبُو زَرْعَةَ بْنُ عَمْرِو بْنِ جَرِيرٍ اسْمُهُ هَرِمٌ.

Urdu Translation

ابوہریرہ رضی الله عنہ کہتے ہیں کہ   نبی اکرم صلی اللہ علیہ وسلم کی خدمت میں گوشت لایا گیا اور آپ کو دست پیش کی گئی، آپ کو دست بہت پسند تھی، چنانچہ آپ نے اسے دانت سے نوچ کر کھایا۔ امام ترمذی کہتے ہیں: ۱- یہ حدیث حسن صحیح ہے، ۲- اس باب میں ابن مسعود، عائشہ، عبداللہ بن جعفر اور ابوعبیدہ رضی الله عنہم سے بھی احادیث آئی ہیں، ۳- ابوحیان کا نام یحییٰ بن سعید بن حیان ہے اور ابوزرعہ بن عمرو بن جریر کا نام ہرم ہے۔

English Translation

Narrated Abu Hurairah: Some meat was brought to the Prophet (ﷺ) and a foreleg was presented to him, and he used to like it, so he bit from it. He said: There are narrations on this topic from Ibn Mas'ud, 'Aishah, 'Abdullah bin Ja'far, and Abu 'Ubaidah. [Abu 'Eisa said:] This Hadith is Hasan Sahih. Abu Hayyan's (a narrator in the chain) name is Yahya bin Sa'eed bin Hayyan At-Taimi. Abu Zur'ah bin 'Amr bin Jarir's name is Harim.

More Hadiths From : the book on food

1838

Jami at Tirmidhi 1838

Narrated 'Aishah: The foreleg was not the part of the meat that the Messenger of Allah (ﷺ) liked most, but he would not get meat but occasionally. So it would be hastened to him because it cooks quickly. [Abu 'Eisa said:] This Hadith is Hasan..

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1840

Jami at Tirmidhi 1840

Narrated 'Aishah: That the Messenger of Allah (ﷺ) said: What an excellent condiment vinegar is. Another chain with similar except that he (ﷺ) said: What an excellent condiment, or, (the most excellent of) condiments is vinegar. [Abu..

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1841

Jami at Tirmidhi 1841

Narrated Umm Hani' bint Abi Talib: The Messenger of Allah (ﷺ) entered upon me and said: 'Do you have anything?' I said: 'No, except a piece of hard bread and vinegar.' so he said: 'Bring it, for a house that has vinegar is not impoverished of..

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1842

Jami at Tirmidhi 1842

Narrated Jabir: That the Prophet (ﷺ) said: What an excellent condiment vinegar is. There are narrations on this topic from 'Aishah and Umm Hani', and this is more correct than the narration of Mubarak bin Sa'eed (no. 1839). ..

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1843

Jami at Tirmidhi 1843

Narrated 'Aishah: The Prophet (ﷺ) would eat melon with fresh dates. He said: There is something on about this from Anas. [Abu 'Eisa said:] This Hadith is Hasan Gharib. Some of them reported it form Hisham bin 'Urwah from his father in Mursal..

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More Jami at Tirmidhi Hadith
What Is Jami at Tirmidhi 1837 About?

Jami at Tirmidhi 1837 is part of The Book On Food, compiled by Imam Abu Isa Muhammad at-Tirmizi. This chapter brings together several hadiths on this general theme, though each individual narration can cover a different incident or ruling within it. Hadiths cover various topics like good deeds, warnings, historical events, and legal rulings. You can read the full narration above in Arabic, Urdu, and English.

Who Compiled Jami at Tirmidhi 1837?

It was compiled by Imam Abu Isa Muhammad at-Tirmizi.

Which Chapter is Jami at Tirmidhi 1837 from?

It is part of The Book On Food.

In Which Languages is Jami at Tirmidhi 1837 Available?

The original hadith is in Arabic with translations in Urdu and English.

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