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Dry Fruit Chikki Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Dry Fruit Chikki posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Ingredients
  1. 1 cup Almonds (Baadaam) (chopped)
  2. 1 cup Pistachios (Pista) (chopped)
  3. 1 cup Cashews (Kaajoo) (chopped)
  4. ¼ cup Jaggery (Gur) (grated)
  5. A few Kesar (soaked in milk)
  6. 2 tbsp. Clarified Butter (Ghee)
Method
  • Grate the jaggery. Heat clarified butter in a pan or kadai. Add grated jaggery, mix well and melt nicely to a fine paste.
  • Add kesar, almond, pistachios, and cashew nuts and mix well until the mixture leaves the sides of the pan or kadai.
  • Spread a little clarified butter in a tray and pour the dry fruit mixture over it and spread evenly. Let it cool and cut into pieces.
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