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Kung Pao Chicken Chinese Recipe

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M ATIF KHAN from KARACHI
Ingredients
  1. 1 LB BONELESS CHICKEN BRAST
  2. 2 DRY CHILLI 1TBSP VINIGER
  3. 1TBSP GINGER PAST 2TBSP SOY SAUCE
  4. 1TBSP GARLIC PAST 1TBSP SESAME OIL
  5. 1TBSP CORN STACH 1TBSP RICE COOKING WIN
  6. 1TBSP SUGAR ROSTED PAENUT FOR TUPING
  7. 1GREEN BELL PEPPER (DICED)
Method
  • FIST CHICKEN MARINETE IN SOYA SAUCE & COOKING WIN 10 15 MINT THEN U TAKE WOK 4TBSP COOKING OIL,GARLIC ,GINGER PAST ,DRY CHILLI ,BELL PEPPRE ,SUGAR,VINIGER,SOY SAUCE,SESAME OIL,COOKING WIN, ADD FRY CHICKEN BOIL THEN ADD CORN STACH REMOVE TO WOK & TUPING ROSTED PAENUT KUNG PAO CHICKEN DONE THANKS FOR ENJOY
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Reviews & Discussions

Chinese chicken is the new recipe which has the amazing taste with the very good method of making it with the step by step way for every new person

  • zobair, karachi
  • Mon 12 Aug, 2019