1.Marinate chicken in lemon juice, soy sauce, salt, black pepper, hot sauce and red chili for 30 min.
2.After that add vegetables to the marinated chicken and mix well.
3.Now take bamboo skewers and skew chicken and vegetable pieces alternately.
4.When all the chicken and veggies skewed in the skewers, take a sauce pan and heat oil for shallow frying.
5.Place skewers in the pan and cook on medium heat for 8-10 min until become golden brown from every side.
6.Serve the shashlik in beautiful serving platter with Manchurian sauce and fried rice.