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Chinese Chicken Shashlik Recipe

Chinese Chicken Shashlik is a slightly different form of Seekh Kabab, that transformed to the skewered meat and it is a dish that is highly popular in South and Central Asia and people just love to prepare it in different ways. However, in the South Asian countries, it is usually prepared as the skewered BBQ style dish or curry dish.

Chinese Chicken Shashlik is prepared using skewered meat and using chicken chunks. It is a slight Chinese style twist added to the marinade. It is noted that this dish is all about balancing chili, salt, sour, and sweet flavors. The tangy and spicy dish offers the awesome taste of the marinated chicken along with the chopped vegetables. The dish is not just delicious but also possesses key nutrients.

If you want to further enhance the flavor to your taste buds then just serve it with rice. In addition to it, you can also serve it with other Chinese food dishes. The ingredients mentioned in this recipe are easily available and you can prepare the Chinese Chicken Shashlik by acting on some simple steps. So just make it and serve it to your guests and family members.

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Naila from Haidrabad
Ingredients
  1. 1) Chicken boneless 1 kg, cubed
  2. 2) Garlic paste 1 tsp
  3. 3) Ginger paste 1 tsp
  4. 4) Red chillies ½ tbsp, crushed
  5. 5) Sugar 1 tsp
  6. 6) Soya sauce 1 tbsp
  7. 7) White vinegar 1 tbsp
  8. 8) Salt to taste
  9. 9) Oil 2 tbsp
  10. Sauce for Shashlik
  11. 1) Tomato pulp 2 tbsp
  12. 2) Soya sauce 1 tsp
  13. 3) White vinegar 1 tbsp
  14. 4) Red chillies 1 tsp, powdered
  15. 5) Salt to taste
  16. Vegetables for Shashlik
  17. 1) Tomatoes 3 medium, unripe. Cut into square pieces,
  18. 2) remove and save the pulp for sauce.
  19. 3) Capsicums 3, remove seeds, cut into squares
  20. 4) Onions 3, peel and quarter, separate layers
  21. Sauce for Vegetables
  22. 1) Soya sauce 1 tbsp
  23. 2) White vinegar 1 tbsp
  24. 3) Sugar ½ tsp
  25. 4) Black pepper ½ tsp
  26. 5) Oil 1 tsp
  27. Rice for Shashlik
  28. 1) Rice 3 cups
  29. 2) Garlic 3 clove chopped fine
  30. 3) Oil 4 tbsp
Method
  • 1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
  • 2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
  • 3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
  • 4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
  • 5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
  • 6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
  • 7. Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
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Reviews & Discussions

My children are just love to eat chicken Shashlik. I often prepare it in the Chinese style by using this recipe.

  • Khalida, hyderabad
  • Thu 17 Sep, 2020

Chinese chicken shashlik is lovely dish made so tasty very nice recipe with salad

  • Sana, Lahore
  • Tue 29 Jan, 2019

This dish is looking delicious and their recipe is easier to make at home. Chinese Chicken Shashlik makes with lots of spicey and chicken chunks with roasted vegetables in a skewer. I try this recipe on weekend and enjoy dining with family.

  • Nazia, lahore
  • Thu 25 Oct, 2018

This Chinese Chicken Shashlik is yummy and mouthwatering.I cooked this last Saturday and love the taste.

  • safia, lalamusa
  • Wed 03 Oct, 2018

This will may change your taste buds, when I try this recipe it's looking too spicy but after completing this recipe I found its quite normal. You can try this chicken shashlik recipe at home, don't add any extra spice with ingredients, if you need more spicy and you add chili sauce late on it.

  • zara, panjab
  • Thu 11 May, 2017

I keen to make shashilk, it is the dish which you can serve with rice as a purpose of side dish or salad, it is full of energy.

  • Hajra, Karachi
  • Sat 02 May, 2015