Aaloo Paratha Recipe

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Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Aaloo Paratha posted along wi Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Aaloo Paratha posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

100 grams of Potatoes (boiled, peeled and mashed)

2 cups of Whole Wheat Flour

2 Green Chillies (Hari Mirch) (chopped)

1 Onion (peeled & chopped)

A few strands of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)

½ tsp. of Ginger Paste (Pisi Adrak)

½ tsp. of Garlic Paste (Pisa Lasan)

Salt (to taste)

2 tbsp. of Cooking Oil

Clarified Butter (Ghee) or Butter (for frying)

METHOD

In a heavy based pot heat the oil until it is hot. Add in the green chillies and onions and fry onions to golden brown.

Add in the ginger paste, garlic paste, mashed potato and salt and mix well. Add the cilantro (hara dhania) leaves, fry for another 5-6 minutes, remove from heat and set aside.

Mix the wheat flour with salt and knead by adding water and make a soft dough. Divide the dough into small balls and roll them out into round rotis with a roller. Place some of the potato mixture in the center of each round roti, cover with another round roti and close the edges by pressing with your fingers. Roll this again into a round shape. Fry in a pan of clarified butter or butter on both sides until cooked well.

Repeat this process with the remaining dough and potato mixture.

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