Aaloo Qeemay Kay Kabab Recipe By Chef Zakir

Aaloo Qeemay Kay Kabab recipe by Chef Zakir. This delightful Main Course recipe of Aaloo Qeemay Kay Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

6403

Rating

Submited by

Khasia from Abbottabad

Ingredients

Mince300 gm
Potatoes boiled3
Onion1
Egg1
Bread crumbsas required
Coriander leaves½ bunch
Chili powder1 tbsp
Ginger garlic paste2 tbsp
All spice powder1 tsp
Cumin powder1 tbsp
Saltto taste
Oilfor fry

Method

Boil and grate 3 potatoes, put in a bowl. Add a little salt, ½ tbsp chili powder, ½ tsp all spice and ½ tbsp cumin powder. Mix well and keep aside.
In chopper put together 300 gm mince, 1 chopped onion, 2 tbsp ginger garlic paste, ½ tsp all spice powder and salt to taste. Chopperize finely and then remove mixture in a bowl.
Finely chop ½ bunch of coriander leaves, add half of the chopped coriander leaves to mince mixture while remaining half to the boiled potatoes mixture.
Now make patties small patties with both the mixtures separately.
Join one potato patty with one mince patty. Dip in beaten egg, coat with bread crumbs and shallow fry till golden brown.
Remove in a serving platter; serve with chili garlic sauce or ketchup.

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