Achaari Hara Mutton Recipe

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Submited by Areeba Arif from Hyderabad

Now you can prepare this yummy Achaari Hara Mutton at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to g Read More

Now you can prepare this yummy Achaari Hara Mutton at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste. Hide

INGREDIENTS

Mutton ½ kg

Green chilies 2 thinly sliced

Salt 1 tsp

Allspice 1 tsp

Coriander powder 1 tsp

Yogurt 1 cup

Coriander leaves ½ cup

Oil ½ cup

Onion paste

Onion 2

Green chilies 8

Ginger garlic 1 tbsp

Coriander leaves 3 tbsp

Achaari masala

Fennel seeds 1 tsp

Cumin seeds 1 tsp

Mustard seeds ¾ tsp

Onion seeds ¾ tsp

Fenugreek seeds ¼ tsp

Ingredients for baghar

Oil ¼ cup

Mustard seeds ½ tsp

Onion seeds ½ tsp

Curry leaves 20

METHOD

Grind all the ingredients under achaari masala coarsely, keep asi
de. Grind together all the ingredients under onion paste and keep aside.

Blend together yogurt and coriander leaves and keep aside, heat oil in a pressure cooker add green chilies and coarsely crushed achaari masala, fry for 2 minutes.

Add grinded onion paste, cook for 5 minutes till golden, add mutton, fry for 10 minutes add salt, allspice, coriander powder, 1 cup water, cook for 15 minutes then open and add blended yogurt and coriander mixture stirring continuously bring to boil.

Cook till thick gravy left, lastly give baghar, serve with nan.

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REVIEWS & DISCUSSIONS

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By: Hizaq, Form: Quetta, on 31 Aug, 2016