Mutton Biryani Recipe

Mutton Biryani Recipe – Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. It is perfect traditional dish that is known for its aromatic Biryani Masala made with mixture of ginger, garlic, cinnamon, peppercorns, coriander, poppy seeds, and all essential Garam Masala to give your dish a perfect blend. Try this easy and moth watering Mutton Biryani recipe in English at your home! It is a great dish to have it in parties and special occasions. You can serve this dish with different sort of desi Raitas. Enjoy this delicious and scrumptious dish with your friends and family. Feel free to visit HamariWeb for latest Mutton Biryani Recipe in English listed here.

recipe

Person Person

6

time Time

0:15 - 0:50

comments Comments

172

reviews Views

71799

star Rating

ratingratingratingratingrating

submit Submited by

Farzana from
Ingredients
  1. 1/2 kg Mutton
  2. Basmati Rice 2 Cups
  3. Few flakes garlic
  4. 3 tsp Coriander powder
  5. Dried coconut
  6. 1 Inch stick cinnamon
  7. 3 Green chillies
  8. 1 tsp Chilli powder
  9. 1 Cup onion
  10. 1 Inch piece ginger
  11. 1 tsp Poppy seeds
  12. 3 Cloves, peppercorns and cardamoms
  13. 1 Cup curd
  14. 1/2 Cup onion
  15. 2 Bay leaf
  16. 8 tbsp Fat
  17. Salt to taste
Method
  • • Clean the meat and cut into pieces.
  • • Soak the meat in curd.
  • • Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder.
  • • Grind ginger, red chillies, green chillies, half the onions, garlic and copra.
  • • Now heat fat in a pan. Add chopped onions and ground spices.
  • • Fry until onions turn golden brown.
  • • Now add meat and fry well. Add poppy seed powder.
  • • Add salt and remaining curd. Cook till meat becomes tender.
  • • Add powdered spices to it and remove from the flame.
  • • Chop remaining onions. Fry them in fat in a separate pan.
  • • Add cloves and bay leaf.
  • • Fry for few minutes and add rice. Fry for another few minutes.
  • • Put salt to taste and make the quantity of water double.
  • • Remove from the flame when rice gets cooked and no moisture is left.
  • • Arrange a part of cooked rice in a pan and sprinkle saffron water over it.
  • • Place the meat over it and cover with rice layer once again.
  • • Garnish with fried onions and nuts.
  • • Mutton Biryani is ready.
Reviews & Discussions

I cook chicken and beef biryani so well but my mutton biryani was not up to the mark...i tried this recipe and was really good.

  • Hadia , Karachi
  • Fri 03 Jul, 2020

Unfortunately I forget to include the flakes of Garlic in the preparation of Mutton Biryani Recipe, this recipe is looking good, I will definitely try it again.

  • Hafsa, khi
  • Tue 27 Aug, 2019

Get the best experience of making the mutton biryani in the very good way what I exactly want for the best taste

  • shagaf, panjab
  • Tue 13 Aug, 2019

And this recipe guide me that how to make the mutton biryani by the help of these amazing steps for getting the best taste what you expect to have in the diner Drink

  • arham, multan
  • Sat 10 Aug, 2019

The mutton biryani whole recipe having here with the every step by step that help me to get make it of mine family with their understanding

  • shagaf, faislabad
  • Tue 06 Aug, 2019

The mutton biryani makes with the lots of spice and the many more masala that mine whole family eat that very eagerly when I can make it

  • sumaira, karachi
  • Tue 06 Aug, 2019

There has the beef mutton biryani recipe who we easily make that at home without get any trouble because here mentioned the whole recipe authentically

  • anabia, multan
  • Wed 31 Jul, 2019

By this recipe of mutton biryani I can easily make that with the delicious taste who mine family really like to eat that with the salad

  • neeha, faislabad
  • Thu 18 Jul, 2019

Get the best information about making the new recipes which is now mentioned here with the very good way we just want to make online from here

  • sana, lahore
  • Wed 12 Jun, 2019

It is tasty dish nice mutton biryani my grandmother made today is very tasty

  • Ajmal, Rawalpindi
  • Fri 08 Feb, 2019