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Achari Biryani Recipe By Chef Zakir

Achari Biryani recipe by Chef Zakir. This delightful Main Course recipe of Achari Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

16303

Rating

Submited by

Asra from Hyderabad

Ingredients

Rice ½ kg
Chicken ½ kg
Saltto taste
Ginger garlic paste2 tbsp
Onion chopped2
Yogurt250 gm
Chili powder1 tbsp
Coriander seeds crushed1 tbsp
Cumin seeds1 tbsp
Pickled masala3 tbsp
Mix whole spicesas required
Tomatoes3
Green chilies4 – 5
Turmeric1 tsp
Coriander leaves¼ bunch
Mint leaves¼ bunch
Kewra2 tbsp
Ghee½ cup
Plum100 gm

Method

Heat ghee in a pan, add 2 chopped onion and sauté till golden brown. Remove a little brown onion and keep aside.
In the remaining onion add 2 tbsp ginger garlic paste and ½ kg chicken. Fry well till chicken is golden brown in color.
Then add in 3 tbsp mix pickled spices, 3 tbsp yogurt, a little turmeric, 1 tbsp chili powder, 1 tbsp coriander leaves, 1 tbsp cumin seeds, mix whole spices and salt to taste.
Cover and cook on low flame for 10 – 12 minutes till chicken is tender, cut 4 – 5 green chilies into halves and add to the pan, also add ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 chopped tomatoes and 100 gm plum.
In a pan boil water with a little salt. Add in rice and boil for a few minutes.
Remove a little rice and spread on top of chicken mixture. When the rice a little tender spread on top of chicken.
Spreads top with 2 tbsp kewra and brown onion. Simmer on low flame for 8 – 10 minutes.

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Reviews & Discussions

I love achari biryani and my family always like this dish really great post thanks, kfoods.

rimsha jee, ISLAMABAD
Mon 26 Mar, 2018

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Achari Biryani recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Babul, Hyderabad
Wed 31 Aug, 2016