Chicken Biryani Recipe in Urdu

Chicken Biryani is a type of rice-based dish that combines chicken, rice, and assorted spices to produce a delectable scent and flavor. It has gained such fame that it seems that virtually everyone living in the Indian subcontinent (which encompasses nations including India and Pakistan) eats Chicken Biryani regularly.

Many different types of Chicken Biryani recipe in Urdu exist based on the location they originate from, as well as individual taste preferences and cooking techniques for preparing this dish. The Chicken Biryani region contains many different types of Chicken Biryani recipes; however, only the Chicken Biryani recipes that are most widely available to consumers, which are commonly referenced as Bombay Biryani, Sindh Biryani, and Chicken Tikka Biryani.

Ingredients Used in Chicken Biryani Recipe

Chicken Biryani recipe in Urdu that is packed with spicy and marinated chicken, fried onions, and delicious rice.
To prepare the classic chicken biryani recipe, the main ingredients used to make the traditional recipe are

  • Chicken Pieces With Bones
  • Basmati Rice
  • Garam Masala
  • Green Chilies
  • Red Chili Powder
  • Turmeric, Coriander
  • Cumin Seeds. 
  • Yogurt
  • Tomatoes
  • Onions.

The result is not only scrumptiously spicy but also lets out beautiful and delicious aromas that can make anyone’s head turn around. Chicken gravy is cooked separately, and rice is boiled separately using salt and all whole spices. You can add potatoes to the Chicken Biryani recipe in Urdu according to your taste or preferences.

History and Cultural Importance of Biryani

Chicken and rice are a classic pairing that has been popular since ancient times and has imprinted a place for them in the culinary culture around the world, probably because staple seeds were known to be combined in early human history as a source of protein. Even though biryani is highly associated with Indian culture around the world, chicken biryani is widely made in Pakistan as well as other parts of South Asia.

Delicious Taste and Aroma of Chicken Biryani

Chicken Biryani recipe comes with highly romantic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned balance of chicken meat, rice, and vegetables. Chicken biryani not only excites your tongue but also lingers on your taste buds and leaves you wanting more. The best part is that the Chicken biryani recipe is super easy to make and never fails in pleasing the eater.

Chicken Biryani Recipe in Urdu

Person Person

6

time Time

0:15 - 0:35

comments Comments

366

reviews Views

581744

star Rating

ratingratingratingratingrating

submit Submited by

Kokab from Karachi
چکن بریانی (INGREDIENTS)
  1. چکن ---- سوا کلو
  2. چاول ---- ایک کلو
  3. ادرک لہسن پسا ہوا ---- دو کھانے کے چمچ
  4. نمک ---- حسب ذائقہ
  5. پیاز (باریک کٹی ہوئی) ---- تین عدد درمیانی
  6. ٹماٹر (باریک کٹے ہوئے) ----- چھ عدد درمیانے
  7. دہی (پھینٹا ہوا) ----- ایک پیالی
  8. سفید زیرہ ---- ایک چائے کا چمچ
  9. ہلدی پسی ہوئی ---- ایک چائے کا چمچ
  10. لال مرچ پسی ہوئی ---- دو کھانے کے چمچ
  11. دھنیا پسا ہوا ---- ایک کھانے کا چمچ
  12. گرم مصالحہ پسا ہوا ---- ایک کھانے کا چمچ
  13. ہری مرچیں (باریک کٹی ہوئی) ---- چھ سے آٹھ عدد
  14. ہرا دھنیا (باریک کٹا ہوا) ---- آدھی گٹھی
  15. پودینہ (باریک کٹا ہوا) ---- آدھی گٹھی
  16. ثابت گرم مصالحہ ----- دو کھانے کے چمچ
  17. زردے کا رنگ ---- ایک چٹکی
  18. دودھ ---- ایک پیالی
  19. کیوڑہ ایسنس ----- چند قطرے
  20. کوکنگ آئل ---- ایک پیالی
METHOD
  • دیگچی میں کوکنگ آئل کو درمیانی آنچ پر تین سے پانچ منٹ گرم کر کے ثابت گرم مصالحہ ڈال دیں- جب کڑکڑانے لگے تو پیاز ڈال کر سنہرا فرائی کر لیں-
  • ادرک٬ لہسن٬ ہلدی اور زیرہ ڈال کر دو سے تین منٹ تک چمچ چلائیں اور پھر ٹماٹر شامل کر کے اتنی دیر پکائیں کہ ٹماٹر گل جائیں-
  • جب ٹماٹر اچھی طرح گل جائیں اور ایک پیسٹ کی شکل میں آ جائیں تو چکن٬ نمک٬ لال مرچ٬ پسا ہوا دھنیا٬ پسا ہوا گرم مصالحہ٬ ہری مرچیں٬ ہرا دھنیا اور پودینہ ڈال دیں- پھر دہی ڈال کر اچھی طرح ملائیں اور درمیانی آنچ پر بارہ سے پندرہ منٹ تک پکائیں-
  • چاولوں کو تھوڑے سے ثابت گرم مصالحے کے ساتھ ایک کنی (مکمل ابلنے سے تین چار منٹ پہلے) ابال کر چھلنی سے پانی چھان لیں-
  • بڑے سائز کی دیگچی میں چکن کو پھیلا کر رکھیں اور اس کے اوپر چاولوں کی تہہ لگا دیں- دودھ میں زردے کا رنگ اور کیوڑہ ایسنس ملا کر چاولوں پر چھڑ ک دیں-
  • دیگچی کو ڈھک کر پندرہ سے بیس منٹ کے لیے گرم توے پر رکھ کر ہلکی آنچ پر(دم پر) پکائیں-
Reviews & Discussions

looking delicious

  • nida hamza, lahore
  • Thu 29 Apr, 2021

It is really useful

  • Fouzia asif, Lahore
  • Tue 05 May, 2020

It is really useful

  • Fouzia asif, Lahore
  • Tue 05 May, 2020

I cooked this last Saturday and love the taste . Without get face any trouble I can easily make this chicken Biryani by the following this recipe step by step.. my whole family enjoyed it

  • shumaila , khi
  • Mon 10 Feb, 2020

The Aromatic ingredients of this Chicken Biryani helps to develop the unique taste which I like and enjoyed with my family members, love it.

  • hoorain, khi
  • Fri 15 Nov, 2019

Make the chicken biryani online which is we want and here we can see the complete listed recipes by this step by step method

  • rimsh, islamabad
  • Fri 23 Aug, 2019

Make the chicken biryani online which is we want and here we can see the complete listed recipes by this step by step method

  • tooba, Karachi
  • Fri 23 Aug, 2019

Chicken biryani is one of the best and healthy food for eating and this the good way which is defined here for making it with the good method

  • hammad, karachi
  • Mon 12 Aug, 2019

There has the delicious method available the chicken biryani who I can easily make that by the following this delicious method

  • sooha, islamabad
  • Mon 29 Apr, 2019

Mine child really like to eat this chicken biryani that we easily make that at home with the delicious ingredients easily without get any trouble

  • sobia, multan
  • Fri 12 Apr, 2019