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Achari Keema Recipe

Presenting the most tempting Achari Keema for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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Time

0:20 - 0:10

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17690

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Submited by

Syed Imran Abbad from Karachi

Ingredients

Onions: 1 Or 2 Medium Sized
Tomatoes: 1
Keema (Mutton): 500Gms
Achar: 1 Table Spoon
Oil: To Fry
Salt : To Taste
Black Pepper : 1 Teaspoon
Ginger & Garlic : 1 Teaspoon (Powder Form)
Garden Peas (Matar ): Optional
Ketchup: One Table Spoon

Method

1- First, slice the onions and add them to the preheated oil.
2- Before the onions turn brown, add the keema to the onions and oil.
3- Leave it to cook until the keema becomes tender and a little brownish in colour.
4- Now add the sliced tomato and stir fry. At this stage, you can also add the matar (garden peas). It is better if you boil
5- the peas beforehand and then add them to the contents of your handi.
6- Now add, salt , black pepper , garlic and ginger . Stir these into your handi slightly and then add the ketchup and achar.
7- Now place the lid on your handi and leave it to cook for about 5-7 minutes.
8- Garnish with dhania (coriander)