Put one onion and meat together and boil them.Let the water dry. Then heat oil and put in the rest of the onion and fry it till transparent. Next put in haldi, ginger and garlic paste, pisi lal mirch and bhuno it. Then put in the loki and bhuno it for few minutes. Then put in the keema and bhuno it for five minutes. Now put in the tomatoes and salt mixing it for two minutes. In the end put black pepper, bhuna safed zeera and ginger. After two minutes put hara dhania,podina and green chillies and put on dum till done.