Marinate the lamb chops with 1 cup yogurt, 1tbsp red chili,1/4tsp turmeric, 1tbsp ginger garlic paste, salt as required,3 chopped onions and 2 green chilies.
Leave aside for 3 hours
Heat ½ cup oil in a wok and fry the chops for 3-4 minutes
Cover the pan and leave the chops to cook for 30 minutes. If required you can add some water as well
Add the chopped ginger, 1 lemon juice, 1/2tsp all spice powder and 1tbsp chopped coriander.
Mix well and serve with naan