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Mutton Chops Tikka Recipe

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Kiran from Lahore
Ingredients
  1. Mutton chops – 1 kg
  2. Raw papaya paste – 1 tbsp
  3. Salt – 1 ½ tsp or to taste
  4. Yogurt – 4 tbsp
  5. Ginger paste – 1 tbsp
  6. Red chilli powder – 1 tbsp
  7. Garam masala powder – 1 tbsp
  8. Lemon – 4 tbsp
  9. Oil – 4 tbsp
Method
  • Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours. Then add salt, red chilli powder, yogurt and garam masala. Now take a pan and fry chops till water dries and chops done. Then on high heat fries them for brown colour. Then give smoke of a charcoal. Serve with raita and green salad.
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