Chicken Biryani Recipe in Urdu

6 PERSON 0:10 0:30
Comments (361) 487997 Views 5555
Submited by Kokab from Karachi

Chicken Biryani recipe is a mixed rice dish that includes a delicious combination of spices which let off a mouth-watering taste and aroma. The Chicken biryani recipe is Read More

Chicken Biryani recipe is a mixed rice dish that includes a delicious combination of spices which let off a mouth-watering taste and aroma. The Chicken biryani recipe is so popular that it’s safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan. Chicken biryani can be prepared in many unique varieties, depending on the region, taste, and preferences. Rather than the classic Chicken Biryani recipe, variations like Bombay biryani and Sindhi biryani are the more popular.

Chicken Biryani is a savory recipe that is packed with spicy and marinated chicken, fried onions and delicious rice. To prepare the classic chicken biryani recipe, the main ingredients used to make the traditional recipe are chicken pieces with bones, basmati rice, a good selection of spices including, garam Masala, green chilies, red chili powder, turmeric, coriander, and cumin seeds. The gravy for classic Biryani recipe is prepared by combining yogurt, tomatoes, and onions. The result is not only scrumptiously spicy but also lets out beautiful and delicious aromas that can make anyone’s head turn around. Chicken gravy is cooked separately and rice is boiled separately using salt, and all whole spices. You can add potatoes in the Chicken Biryani recipe according to your taste or preferences.

Chicken and rice are a classic pairing that has been popular since ancient times and have imprinted a place for them in the culinary culture around the world, probably because staple seeds were known to be combined in the earlier human history as a source of protein. Even though biryani is highly associated with Indian culture around the world, chicken biryani is widely made in Pakistan as well as other parts of South Asia. Chicken Biryani recipe comes with highly romantic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned balance of chicken meat, rice, and vegetables. Chicken biryani not only excites your tongue but also lingers on your taste buds and leaves you wanting for more. The best part is that the Chicken biryani recipe is super easy to make and never fails in pleasing the eater. So, prepare it from our easy and quick method to get a perfect taste on your taste buds and impress your family and friends! Hide

INGREDIENTS

چکن بریانی

چکن ---- سوا کلو


چاول ---- ایک کلو


ادرک لہسن پسا ہوا ---- دو کھانے کے چمچ


نمک ---- حسب ذائقہ


پیاز (باریک کٹی ہوئی) ---- تین عدد درمیانی


ٹماٹر (باریک کٹے ہوئے) ----- چھ عدد درمیانے


دہی (پھینٹا ہوا) ----- ایک پیالی


سفید زیرہ ---- ایک چائے کا چمچ


ہلدی پسی ہوئی ---- ایک چائے کا چمچ


لال مرچ پسی ہوئی ---- دو کھانے کے چمچ


دھنیا پسا ہوا ---- ایک کھانے کا چمچ


گرم مصالحہ پسا ہوا ---- ایک کھانے کا چمچ


ہری مرچیں (باریک کٹی ہوئی) ---- چھ سے آٹھ عدد


ہرا دھنیا (باریک کٹا ہوا) ---- آدھی گٹھی


پودینہ (باریک کٹا ہوا) ---- آدھی گٹھی


ثابت گرم مصالحہ ----- دو کھانے کے چمچ


زردے کا رنگ ---- ایک چٹکی


دودھ ---- ایک پیالی


کیوڑہ ایسنس ----- چند قطرے


کوکنگ آئل ---- ایک پیالی

METHOD

دیگچی میں کوکنگ آئل کو درمیانی آنچ پر تین سے پانچ منٹ گرم کر کے ثابت گرم مصالحہ ڈال دیں- جب کڑکڑانے لگے تو پیاز ڈال کر سنہرا فرائی کر لیں-


ادرک٬ لہسن٬ ہلدی اور زیرہ ڈال کر دو سے تین منٹ تک چمچ چلائیں اور پھر ٹماٹر شامل کر کے اتنی دیر پکائیں کہ ٹماٹر گل جائیں-


جب ٹماٹر اچھی طرح گل جائیں اور ایک پیسٹ کی شکل میں آ جائیں تو چکن٬ نمک٬ لال مرچ٬ پسا ہوا دھنیا٬ پسا ہوا گرم مصالحہ٬ ہری مرچیں٬ ہرا دھنیا اور پودینہ ڈال دیں- پھر دہی ڈال کر اچھی طرح ملائیں اور درمیانی آنچ پر بارہ سے پندرہ منٹ تک پکائیں-


چاولوں کو تھوڑے سے ثابت گرم مصالحے کے ساتھ ایک کنی (مکمل ابلنے سے تین چار منٹ پہلے) ابال کر چھلنی سے پانی چھان لیں-


بڑے سائز کی دیگچی میں چکن کو پھیلا کر رکھیں اور اس کے اوپر چاولوں کی تہہ لگا دیں- دودھ میں زردے کا رنگ اور کیوڑہ ایسنس ملا کر چاولوں پر چھڑ ک دیں-


دیگچی کو ڈھک کر پندرہ سے بیس منٹ کے لیے گرم توے پر رکھ کر ہلکی آنچ پر(دم پر) پکائیں-

You may also like

REVIEWS & DISCUSSIONS

Make the chicken biryani online which is we want and here we can see the complete listed recipes by this step by step method
By: rimsh, Form: islamabad, on 23 Aug, 2019
Make the chicken biryani online which is we want and here we can see the complete listed recipes by this step by step method
By: tooba, Form: Karachi, on 23 Aug, 2019
Chicken biryani is one of the best and healthy food for eating and this the good way which is defined here for making it with the good method
By: hammad, Form: karachi, on 12 Aug, 2019
There has the delicious method available the chicken biryani who I can easily make that by the following this delicious method
By: sooha, Form: islamabad, on 29 Apr, 2019
Mine child really like to eat this chicken biryani that we easily make that at home with the delicious ingredients easily without get any trouble
By: sobia, Form: multan, on 12 Apr, 2019
Make the best dishes with these amazing recipes which could really helpful for all the people who wants to make the new tasty Biryani
By: sobia, Form: karachi, on 08 Apr, 2019
Chicken biryani it's made fully taseful chicken biryani lite amount of spice very good recipe it's looking so delcious biryani
By: Sumera A, Form: Karachi, on 14 Feb, 2019
AJ mamu ne biryani banae khud se axhi bani asan recipe he inshallah next time dubara try karoonga excellent
By: Azam Khan, Form: Karachi, on 14 Feb, 2019
one of my favorite pakistani chicken biryani so nice i like that so tasty very nice awesome
By: Ahmed, Form: Karachi, on 12 Feb, 2019
Pakistan ki shan he biryani bhot tasty bani maza agaya
By: Tahir, Form: Saudiarabia, on 12 Feb, 2019