In a pan add 3 to 4tbsp oil and fry 1 onion for 2 to 4 minutes.
Now set aside 3 cloves of garlic, make slices of remaining cloves and put it into the pan for frying. At the same time add 1/2 kg chicken and cook thoroughly.
Now put 1tsp crushed black pepper, salt to taste and 3tbsp lemon juice in 1cup yogurt, mix it well and cook.
When the chicken get tender and dried, then saute with remaining 3 cloves of garlic and serve it.