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Afghani Chicken Recipe

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Bushra jawed from Faislabad
Ingredients
  1. 1/2 Kg chicken breast boneless
  2. 1 onion
  3. 1 cup yogurt
  4. 20 Garlic cloves
  5. 1 tsp Crushed black pepper
  6. 3 tbsp Oil
  7. to taste Salt
Method
  • In a pan add 3 to 4tbsp oil and fry 1 onion for 2 to 4 minutes.
  • Now set aside 3 cloves of garlic, make slices of remaining cloves and put it into the pan for frying. At the same time add 1/2 kg chicken and cook thoroughly.
  • Now put 1tsp crushed black pepper, salt to taste and 3tbsp lemon juice in 1cup yogurt, mix it well and cook.
  • When the chicken get tender and dried, then saute with remaining 3 cloves of garlic and serve it.
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