Crisp Roast Chicken Recipe

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Submited by Shehnila Asim from Lahore

A yummy delight for chicken lovers, Crisp Roast Chicken recipe is posted on this page. This recipe is equally loved by children and adults. Baked in oven for the ultimate taste, Cr Read More

A yummy delight for chicken lovers, Crisp Roast Chicken recipe is posted on this page. This recipe is equally loved by children and adults. Baked in oven for the ultimate taste, Crisp Roast Chicken offers you aroma and taste that you desire for. You can serve it with mashed potatoes or steamed vegetables. Try this delicious recipe on weekend and do let us know the feedback. Hide

INGREDIENTS

• 2kg free-range chicken

• 1 lemon, quartered

• 1 bunch thyme

• 50g butter, melted

• 2 tablespoons olive oil

• 675g chat potatoes

• steamed carrots and peas, to serve

METHOD

1. Preheat oven to 220°C. Remove excess fat from chicken cavity. Wipe chicken inside and out with paper towels (see tip). Select a roasting pan with sides 4cm high.

2. Place lemon and thyme in chicken cavity. Tie chicken legs together with un waxed string and tuck neck flap and wings underneath. Combine butter and oil in a small bowl. Brush over both sides chicken. Place, breast side down, on a greased roasting rack in pan. Roast for 35 minutes.

3. Meanwhile, place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Cook for 10 minutes or until almost tender. Drain. Return potatoes to saucepan. Cover to keep warm. Remove chicken from oven. Turn over and baste with butter mixture. Arrange potatoes around chicken. Brush with butter mixture.

4. Roast both for a further 37 minutes or until juices run clear when chicken thigh pierced with a skewer. Cover and stand for 15 minutes to rest. Carve chicken and serve with potatoes and steamed vegetables.

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REVIEWS & DISCUSSIONS

Is it skinned chicken or just meat of the chicken, In the same way can I use the different tikka pieces of making crisp chicken? It such a different recipe which I want to make like broast.
By: rehana, Form: khi, on 22 Sep, 2015
I think serving is the more important thing in this crisp roast chicken because it is just boiled and prepare with just three ingredients, for those who wants to eat some spicy you must make chutni.
By: aalia, Form: khi, on 19 Aug, 2015
Actually in my family every members wants to eat much spicy dishes, when I made this crispy roast chicken yesterday no one like it but my children did an important role to finish it. How can I make much spicy?
By: khadija, Form: khi, on 02 Aug, 2015
theak he
By: umair, Form: karachi, on 17 Dec, 2012
Acha g. Khud a k bna do
By: Awon, Form: Lahore, on 24 Aug, 2012
its really good dish...
By: simran, Form: karachi, on 17 Mar, 2011
chicken nught is yummiiiiiiiiiiiii
By: hasan, Form: karachi, on 16 Aug, 2010
nugguts recipi is very good
By: raza warrasich, Form: sahiwal, on 14 Aug, 2010
Please is ka tarika urdu main bata dain thanks
By: farooq, Form: Sibi, on 08 Aug, 2010
please ye recipe urdu men b bataye thanks
By: SHAISTA, Form: karachi, on 26 Jan, 2010