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Africa Kay Kabab Recipe

Africa Kay Kabab - Try making tantalizing Africa Kay Kabab at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

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Zulfi from
Ingredients
  1. Mince 1/2 kg (do not wash)
  2. Hard bread 3 whole (soaked in water for 15 minutes)
  3. Green chilies grinded 3 tsp heaped
  4. Salt 1 1/2 tsp
  5. Ginger garlic Paste 2 tsp heaped
  6. All spice powder 1 1/2 tsp
  7. Coriander leaves (hara dhania) 4 tbsp (chopped)
  8. Oil 2 tbsp
Method
  • - Marinate mince with ginger garlic paste, salt, grinded green chilies, all spice, oil and chopped coriander leaves for 2 hours
  • - Now squeeze out all water from bread by putting in it muslin cloth and squeezing well, mix bread gradually in mince and mix very well.
  • - Make into round kababs and fry immediately after adding bread, deep fry on medium flame for 15 minutes without stirring.
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Reviews & Discussions

Assalamualaykum Im shaista from surat..gujarat. I ve newly found your website. .I like it very much. Mashaallah all recipes are very nice. .

  • shahi Panchbhaya, surat
  • Sat 05 Jul, 2014