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Aik Pialy Mintandoori Jalferezi Chicken Recipe By Zubaida Tariq

Aik Pialy Mintandoori Jalferezi Chicken recipe by Zubaida Tariq. This delightful Main Course recipe of Aik Pialy Mintandoori Jalferezi Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:20

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Sabaat from Abbottabad
Ingredients
  1. Boneless chicken cubes750 grams
    Ginger garlic paste1 tbsp
    Tandoori masala3 tbsp heaped
    Lemon juice2tbsp
    Ketchup4 tbsp
    Chili garlic sauce2tbsp
    Wooster sauce 2tbsp
    BP sauce1tbsp
    Diced Capsicum1
    Diced Onion1
    Diced Tomato1
    Green chilies4
    Ginger slices1tbsp
    Oil¼ cup
Method
  • Marinate 750 grams of boneless chicken cubes with 1tbsp ginger garlic paste, 3 tbsp tandoori masala for 20 min.
    Heat oil in pan, add 1tbsp ginger slices and marinated chicken and fry for 10 min.
    Then add 2tbsp Wooster sauce, 2tbsp Chili garlic sauce, 1tbsp BP sauce, 4 tbsp Ketchup.
    Now add 1 Diced Capsicum, 1 Diced Tomato, 1 Diced Tomato, 1 Diced Onion and 4 green chilies.
    Serve with boiled rice
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