1. Cut ½ kg chicken into cubes. Heat 3 tbsp oil in a pan, adds 2 tbsp ginger garlic paste, and fry well. Now add 2 chopped onion and mix whole spice as required. Fry for 2 – 3 minutes. Now add chicken pieces and fry well till its color turn to golden brown.
2. Add ½ cup tomato puree, 1 tbsp lemon juice, 1 tsp chili powder, 1 tsp crushed red pepper, 125 gm yogurt and ½ cup water. Cover and cook for 8 – 10 minutes. Remove the lid, turn the flame high and fry well till water dries.
3. Also add ½ tsp dry ginger powder. Fry till oil comes on top. Lastly ad 1 tbsp butter and 2 tbsp coriander leaves. Dish it out, sprinkle with ½ tsp all spice powder and serve hot.