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Almond Cappuccino Recipe By Chef Fauzia

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naila from Karachi
Ingredients
  1. 2 ounces of Hot Expresso
  2. 2 ounces of Cold Whole Milk
  3. ½ ounce of Almond Syrup
  4. Ground Nutmeg (for dusting)
Method
  • Steam the syrup and milk together and let it sit aside.
  • Prepare the espresso and pour it in a 6 ounce cup. And gently add the hot steamed milk until the cup is about 2/3 full.
  • Spoon the light foam over the top of the hot cappuccino to form a peak and dust it with nutmeg.
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