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Almond Dukkah Recipe

Almond Dukkah - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Almond Dukkah recipe by following the ingredients and method posted here.

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0:35 - 0:15

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~sani~ from kARACHI

Ingredients

Servings: 24
Coriander seeds approximately 1/4 cup
Sesame seeds (1/4 cup)
1 tablespoon of black peppercorns
Fennel seeds-1 teaspoon
1/2 cup ready dry-roasted almonds
Ground cumin-2 tablespoons
Fresh thyme-1 teaspoon
Sea salt or kosher salt-2 teaspoons
Pita bread or hearty, crispy dipping bread
Olive oil

Method

Heat a heavy skillet over low to medium heat. Stir it often, toast coriander seeds, sesame seeds, peppercorns and fennel seeds until it is slightly brown and aromatic, about 5 minutes. Before transferring it to food processor, keep it in a cool place. Put in almonds, cumin, thyme and salt. Grind until it gets crumbly but don’t allow the mixture to become a paste. Serve Dukkah in a bowl or plate and keep a bowl or plate of olive oil and bread. Firstly plunge the bread in olive oil and then in Almond Dukkah. Serve as an appetizer and healthy snack.

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