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Aloo Cholay(Sholay) Recipe

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Time

0:55 - 0:30

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22554

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Submited by

Fozia Hussain from karachi

Ingredients

Potatoes 1/2 kg boil, peel, cut in small pieces
Chickpeas 1/2 kg wash and soak in water for 30 minutes
Masoor lentil 1/2 cup washed
Tomatoes 4, finely chopped
Green chillies 6, finely chopped
Mint 1/2 bunch, finely chopped
Onions 3 medium, sliced fine, soaked in salted water
Lemons 2, cut in eight pieces
Soda bicarbonate 1 tsp
Cumin seeds 1/2 tbsp, roasted and powdered
Sonth 1/2 tsp powdered
Chaat masala 1/2 tbsp
Sweet and sour tamarind chutney as needed
Salt to taste

Method

Drain the chickpeas. In a large pan combine chickpeas with masoor daal add water and bring to boil.
Turn down heat add soda bicarbonate.
Cook till tender. Remove from heat, add sonth, salt and a little cumin seed powder and mix well.
Serve the remaining ingredients in separate small dishes; do not add to the chaat, before serving.
Let people help themselves according to taste.
Chaat spoils quickly if onion, tomatoes and potatoes are added in with it.

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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Aloo Cholay(Sholay) recipe that includes all the ingredients that are easily available in my kitchen.

Afareen, Faisalabad
Wed 31 Aug, 2016