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Murgh Cholay Recipe

Murgh Cholay - Easy to make and delicious to taste! Try this amazing Murgh Cholay recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

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Time

1:20 - 0:08

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8769

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Submited by

raania from Lahore

Ingredients

• ½ kg. chicken
• 1 tsp. salt (according to taste)
• ¼ tsp. turmeric (Haldi) powder
• 1 tsp. chili (Lal Mirch) powder
• 1 medium onion-chopped
• 2 cups Chana boiled.
• (Chick peas/Garbanzo beans)
• 1 tsp. ginger (Adrak) paste
• 1 tsp. garlic (Lehsan) paste
• ¼ tsp. garam masala
• 6 tbs. oil
• 2 medium tomatoes
• 2 green chilies
• 1 tsp. fresh coriander (Dhaniya) leaves

Method

Fry the half of the onion in oil till it starts to turn brown. Add Garlic (Lehsan), Ginger (Adrak), salt, chili powder and Turmeric (Haldi). Fry for a minute. Add chicken and tomatoes. Add a little water if you're using mutton. When the meat is tender add the Chana and cook for 3-4 minutes. Mash the Chana slightly to create gravy. Add garam masala, green chilies, and Coriander Seeds (Dhaniya) leaves on top. Fry the remainder of the onions in a little oil and when they're brown and crispy add them in.
Serve with naan. Serving: 2 to 3 persons

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