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Aloo Keema Recipe

Aloo Keema Recipe – Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. Potatoes and minced meat are loved by children and adults both. Ingredients of this Aloo Keema recipe are easily available in the market. To prepare this dish you require beef mince and potatoes as main ingredients and to make Masala curry you need to have onions, tomatoes, ginger/ garlic paste, turmeric, chili powder, Chaat masala, cloves, cardamom, black pepper and lot more. Ginger and garlic are key ingredients to a Perfect blend of spices give a spicy and delicious taste to Aloo Keema dish. Aloo Keema is a traditional recipe of Pakistan. It's a healthy combination of vegetables and meat. Recipe contains simple ingredients that are easily available in the market. It has a very simple method that attracts everyone to make it for family and friends. Aloo Keema Recipe can be prepared for your family for lunch or dinner as a full course meal. You can serve Aloo Keema with Roti, Naan, or Chapatti. Aloo Keema recipe can be prepared for even guests if you have a home party. Aloo Keema recipe can be a perfect addition to your Eid and Dawat dinner table. Try the Aloo Keema recipe posted online on this page and give your valuable feedback.

Aloo Keema Recipe

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Nawazish Jahan from Multan
Ingredients
  1. • ½ kg. Minced beef
  2. • 250gms. Potatoes and cut in small pieces
  3. • 2 tomatoes
  4. • 1 onion
  5. • 6 tbs oil
  6. • 6 whole black pepper (Kali Mirch)
  7. • 6 cloves
  8. • 1 black cardamom
  9. • 1/4 tsp. cumin Seeds (Zeera)
  10. • 1 tsp. coriander (Dhaniya) powder
  11. • 1 tsp. salt
  12. • ¼ tsp turmeric (Haldi) powder
  13. • ¾ tsp. chili powder
  14. • 1 tsp. ginger paste
  15. • 1 tsp garlic paste
  16. • ½ tsp garam masala powder
Method
  • • Chop the onion and cook in oil until light brown.
  • • Add all the spices and finely chopped tomatoes.
  • • Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  • • Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  • • Add potatoes and cook till the potatoes are soft.
  • • Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  • • Serve with naan for 4 to 5 persons.
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Reviews & Discussions

My children just love this Aloo Keema recipe. I often make it to serve them. I also recommend all of you to also give it a try.

  • Mahira, Karachi
  • Thu 23 Jul, 2020

I have quite recently chosen Aloo Keema from this site. This method is anything but difficult to follow. I am sure that my recipe ends up being acceptable. My companion additionally attempted this recipe and she adored it profoundly.

A really tasty and yummy recipe to make aloo keema by following this method are mentioned here. You can makes with the lots of spice

  • Annie, bahawalpur
  • Wed 08 Jan, 2020

this is wonderful recipe which I make all time. its aroma is tempting and mouthwatering. I love this recipe.

  • Ali, Keeranwala
  • Thu 23 May, 2019

This is mine most favorite dish ever of aloo keema who mine makes that for me usually from her own recipe with the delicious

  • sadaf, karachi
  • Mon 29 Apr, 2019

Unusually I can make this aloo keema at home same like this method who has the easy way to make it with the spicy and delicious taste

  • HABIBA, karachi
  • Fri 12 Apr, 2019

Mera sab se pasandeda keema he parathe ke sath hi to maza hi ajata he ammi ke hatho ka

  • Bushra , Karachi
  • Wed 23 Jan, 2019

Aloo keema is very nice dish very tasty it is a best for picnic dish it is my favorable dishes

  • Umair, karachi
  • Tue 15 Jan, 2019

The aloo keema makes with the lots of spice and the many more masala that mine whole family eat that very eagerly when I can make it

  • hasan, multan
  • Mon 06 Aug, 2018

not everyone can cook tasty and without bad small aloo keema, its an art of making chapli kabab, well you better try this recipe at your homes.

  • Daima, Attock
  • Tue 31 Jul, 2018