Boil Potato / Mash and blend in Juicer and make a thin paste with water .
put oil in pot heat put red chilli. Mustard Powder. Salt, Garlic Paste and fry till the smell then add little water and pour all mixer to the masala . and cook for 5 minutes then add Imli Paste adn cook for another 5 minutes . ( as you cook Daal ) t
for bhaghar :
heat the oil in fry pan . put zeera . gol Lal Mirch . Karhi Patta and bhaghar daal aand serve with Boil Rice .