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American Chicken Recipe By Chef Zakir

American Chicken recipe by Chef Zakir. This delightful Main Course recipe of American Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:15

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Saima from Attock
Ingredients
  1. Chicken boneless½ kg
    Saltto taste
    Tomato paste2 tbsp
    Vinegar2 tbsp
    Worchester sauce2 tbsp
    Sugar1 tsp
    Crushed red pepper1 tbsp
    Garlic paste1 tbsp
    Oil3 tbsp
    Tomato ketchup4 tbsp
    Tabasco sauce2 tbsp
    Chicken stock1 cup
    Ginger (juliennes)1 inch piece
    Parsley chopped¼ bunch
Method
  • Heat 3 tbsp oil in a wok, add 1 tbsp garlic paste and ½ kg chicken cut into cubes. Fry well till golden brown.
    Add 2 tbsp vinegar, 2 tbsp Worchester sauce, 1 tsp sugar, salt to taste and 2 tbsp tomato paste. Fry well for 2 – 3 minutes.
    Now add 4 tbsp tomato paste, 2 tbsp tobacco sauce and 1 cup chicken stock. Cover and cook for 10 – 12 minutes.
    Now turn the flame high, add in chopped ginger and chopped parsley.
    Dish it out and serve hot.
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