Anarkali Biryani Recipe

Anarkali Biryani - Indulge yourself in the world of taste with Anarkali Biryani! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience.

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jameela from Lahore
Ingredients
  1. • 1/2 kg rice
  2. • 375 gm boneless chicken
  3. • 250 gm yogurt
  4. • 5 green chilies, chopped
  5. • 2 tomatoes, chopped
  6. • 2 onion, thinly sliced
  7. • 2 tbsp garlic ginger paste
  8. • 1/2 tsp jailfel and jalwatrey powder
  9. • 1/4 bunch fresh coriander, chopped
  10. • 1/4 bunch mint leaves, chopped
  11. • 8 whole black pepper
  12. • 6 cloves
  13. • 1 tbsp cumin seeds
  14. • 4 green cardamoms
  15. • 4 sticks cinnamon
  16. • 20 cashew nuts
  17. • 20 pistachios
  18. • 20 chilghozas
  19. • 1 tsp red food color
  20. • Few bay leaves
  21. • 2 tbsp crushed pomegranate seeds (anardana)
  22. • 50 gm dry plums
  23. • 1 tsp cumin powder
  24. • 2 tbsp red chili powder
  25. • 1 tsp turmeric powder
  26. • 2 tbsp kewra
  27. • Salt to taste
  28. • 1 cup ghee
Method
  • • Heat 1 cup ghee in a pan, add big and small cardamoms, cloves, bay leaves, 2 cinnamon sticks and whole black pepper and fry it for 1-2 minutes.
  • • Add garlic and ginger paste and onions together. Let them cook till they change color in light brown, then add1 tsp cumin seeds. Now cook it till the onions change its color into golden brown.
  • • Add tomatoes and green chilies and lower the flame. Cook it for 2-3 minutes and then add 1 1/2 red chili powder, 1 tsp cumin powder, 1 tsp turmeric powder and salt. Mix it and then add yogurt.
  • • In a bowl marinate chicken with 1/2 tsp garlic ginger paste, salt, 1 tsp red food color, 1 tsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp cumin powder and mix it well with your hands.
  • • In a pan heat little oil and sauté the marinated chicken for 4-5 minutes. Remove it from heat.
  • • In other pan heat 1 tbsp ghee and roast all the nuts in it till they change their color in light golden. Remove them from heat.
  • • In a wok heat water for rice. Add bay leaves, 2 cinnamon sticks, 1/4 tsp cumin seeds and salt in water. When water starts boiling add rice.
  • • In gravy add layer of chicken, coriander and mint leaves, dry plums and pomegranate seeds. When rice is half cooked add layer of drained rice on gravy. Then add roasted nuts and remaining rice.
  • • Add kewra and 2 tbsp ghee on top and now cook it covered. First increase the heat for 1 minute and when steam forms then lower the heat and put the biryani on dum for 10-15 minutes.
  • • Serve hot with raita and salad.
Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Anarkali Biryani recipe that seems so easy to make.

  • Afdhaal, Quetta
  • Wed 31 Aug, 2016