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Aaloo Cholay Recipe

Aaloo Cholay – Revive the foodie in you! Find the delicious Aaloo Cholay Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal.

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Aliumair from Karachi
Ingredients
  1. ½” piece of Fresh Root Ginger (Adrak) (peeled & grated)
  2. 30 grams or 1 ounce of Clarified Butter (Ghee)
  3. 1 large Potato (peeled & cut into 4 cm - 1 ½” dice)
  4. 225 grams or 8 ounces of Chick Peas/Garbanzo Beans (Sufaid Chanay) (washed)
  5. 1 tsp. of Ground Turmeric (Pisi Haldi)
  6. ½ tsp. Red Chilli Powder (Pisi Lal Mirch)
  7. 1 ¼ tsp. Salt
  8. 2 fresh Green Chillies (Hari Mirchain) (slit lenghthwise into halves) (de-seeded for a mild flavor)
  9. 1 large Onion (finely chopped)
  10. ½ tsp. Garam Masala Powder
  11. 1 tsp. Fresh Mint (Podina) (freshly chopped)
Method
  • Soak the chick peas overnight in plenty of cold water or use ready cooked - canned chick peas. Rinse several times and drain well.
  • Place the chick peas, water and ginger in a large saucepan over a high heat, bring to the boil, cover the pan and simmer for 1-1 1/2 hours or until the chick peas are tender.
  • Add the potato, cumin, turmeric, chilli powder and green chillies and mint, if you are using dried. Return to the boil, cover the pan and simmer for a further 15-20 minutes, until the potatoes are tender.
  • Melt the ghee over a medium heat and fry the oinion until they are lightly browned. Stir them into chick peas with salt and garam masala powder.
  • Remove the pan from the heat and stir in the lemon juice and fresh mint.
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Reviews & Discussions

Everyone likes to taste delicious food. I am pretty excited to try this online recipe in Urdu of Aaloo Cholay. My friend recommended me this page and she is pretty confident that it will be the best in taste.

  • Afaf, Islamabad
  • Fri 17 Feb, 2017

I tried to make this alo choley receipe pakistani receips according to this recipe..this same recipe i saw on tv from shareen anwar is this shareen anwer recipe or just the random one..

  • Sadaf Malik, pindi
  • Fri 22 Nov, 2013